Noble Pig - Page 167 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Acorn Squash Stuffed with Chard & White Beans Drizzled with Agave Nectar

I have to admit I love this kind of rustic, close to the earth type of food. My husband will eat it too, as long as it’s accompanied by a large slab of red meat. I could eat just this and be satisfied, however it does make an impressive side dish. A large platter of these stuffed squash would be…
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Black Pepper and Molasses Pulled Chicken Sandwiches + VIDEO

A great barbecue taste that’s made right in the kitchen. These BLACK PEPPER and MOLASSES PULLED CHICKEN SANDWICHES have an undeniable smoky and sweetness taste you are going to love. Make them soon! These Black Pepper and Molasses Pulled Chicken Sandwiches are about the easiest weeknight dinner you could possibly throw together. Good taste and simplicity is what we need…
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Pumpkin Black Bean Soup

I love anything with pumpkin as a main ingredient, it always plays nice with other flavors in a recipe. With all the cold and blustery days we have had here in Oregon, soup has most definitely been on my mind. Today those thoughts of a warm dinner served with buttery, crusty bread came to fruition. This meal turned out amazing. The…
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Cappuccino Crunch Bars

If you have a sweet tooth and want some delicious while sipping a steaming cup of hot coffee, these bars will satisfy you. They are so good. The hubby informed me that dessert was a bit scarce around the house so I quickly whipped these up. It’s really hard not grabbing one every time I pass through the kitchen. The…
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Green Goddess Spinach Dip

Life has become insanely busy. I know you feel it too. Who doesn’t. At the moment I must have a million projects swirling around me. It will not let up soon. But busy is good, it keeps my hands out of the potato chip bags (wink, wink). However, between kid’s school projects, book reports, mobiles to construct, rainforest projects, historical fiction…
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Pasta with Brie, Mushrooms and Arugula

I have never had Brie in pasta. I have never even thought of adding it to pasta. However, I am now a convert. Wow. We loved this! This was also very kid friendly dish with no overpowering flavors, just the right balance of gooey cheese and mild mushroom flavors. The arugula adds a nice peppery background flavor without being spicy….
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The Best Meatballs and My Three Day Marinara Sauce

Anytime I make meatballs and sauce, It motivates me to make them more often. I cooked these up this weekend for my family and friend’s. Needless to say, the sixteen of us feasted. Not one strand of spaghetti or spoonful of sauce was left. No leftovers whatsoever. I use the pan drippings from my meatballs in my red sauce which gives…
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White Clam Sauce Dip

Continuing our dip series…did you know it was a series? Well, I didn’t either until this moment. This series is an attempt to bring you the best dips to make for the current “dip season”. You did know there was a dip season…it begins when football season commences until Superbowl…this also incorporates all the holidays in between. Being a child of the…
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