Noble Pig - Page 166 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Fig and Almond Stuffing with Fennel

This fig and almond stuffing with fennel combines sweet figs, crunchy almonds, and aromatic fennel for a flavorful addition to your holiday table. Fig and Almond Stuffing with Fennel This fig and almond stuffing with fennel brings together the sweetness of dried figs, the crunch of toasted almonds, and the aromatic notes of fresh fennel and fennel seeds. The herbs…
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Roasted Maple Glazed Turkey Breast

Would you think I was kidding if I told you this is one of my favorite dinners. We don’t just have it around Thanksgiving, I make it year round. It’s that delicious and requires very little effort. I serve it with my Make Ahead Turkey Gravy and we absolutely love it. I think we all know roasting a whole turkey in…
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Sweet Potato Pie with Marshmallow Meringue

If you’ve never tried Sweet Potato Pie with Marshmallow Meringue you are really missing out! It’s creamier than pumpkin pie and it couldn’t be more enjoyable to eat! Sweet Potato Pie with Marshmallow Meringue Sweet potato pie is a Southern staple, especially around the holidays. This sweet potato pie with marshmallow meringue takes it to a whole new level, moving…
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The Best Cranberry-Tangerine Chutney

One of the reasons I love food blogs has been discovering treasured recipes others consider to the best they have made, served and eaten. A fellow blogger, Cathy, over at Wives & Knives, just posted this chutney as one the most treasured recipes from her mother’s files. You know those are the best ones. When I looked at the list of ingredients I just knew…
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Smoky Beef Chili

Try this easy and flavorful smoky beef chili recipe for a delicious weeknight dinner. It’s also perfect for Sloppy Joe’s! Smoky Beef Chili This is the perfect weeknight chili. I even think it’s going to be my new Sloppy Joe’s go to recipe. My personal chili recipe is a three day cooking marathon of simmering, tasting and blending. It’s intense,…
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Greek Potato and Almond Dip

I must admit when I first saw the name of this dip I thought, how odd, potato dip. I mean, I love potatoes, but dip…hmmmm. But since I’ll pretty much try any kind of dip and since I committed myself to making all four dips published on the last page of the last issue of Gourmet Magazine…well here it is. …
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Brown-Sugar Coffee Cake

This classic coffee cake owes its extra-moist texture to the sour cream in the batter, while the topping makes a crunchy top layer. This coffee cake would be a lovely addition to a brunch buffet or served as a sweet foil to a savory dish. This would also complement a fresh fruit salad, maybe with a hint of mint. I…
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Leftover Halloween Candy Vanilla Bundt Cake

Leftover Halloween Candy Vanilla Bundt Cake: A fun, delicious way to transform candy into a crowd-pleasing dessert! Leftover Halloween Candy Bundt Cake With all the leftover Halloween candy piling up, I figured it was time to do something creative with it, instead of just grabbing piece after piece. Honestly, my main motivation to use it up is so I can…
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