A classic pairing of pears and ginger makes this Pear and Ginger Crumble recipe a dessert you will not soon forget. Serve warm right out of the oven with a scoop of vanilla ice cream for the ultimate treat. Easy enough to make on a weeknight too. Crumbles are one of absolutely favorite desserts! Whether it’s caramel apple crumble, mini…
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Latest from the Blog
The Best Belgian Waffles
Get your waffle irons out. Really, go get them. After you taste these incredible Belgian beauties you will never Eggo again. Ever. You will never even consider Belgian chocolate again. Never. Only waffles. I promise. These waffles are a very special treat. Whomever you make these for will kiss your feet, even if their dirty. And stinky. I promise. Internet, have…
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The Best Lemon Squares
Are these scrumptious looking or what? These lemon squares are the perfect balance of sweet and sour. They are so addicting that I am unable to rest until they have all been devoured. It’s sad but true. I’ve been making these lemon delights since I was a young girl. I don’t even know where the original recipe originated from; it’s…
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The Best Tasting Slow Cooker Tangy Brisket + Video
The Best Tasting Slow Cooker Tangy Brisket will become a family favorite for years to come. The fork-tender, melt in your mouth meat and mouthwatering sauce are a true example of what brisket is supposed to taste like. Let me know how you like it. So let’s face it, I’ve shamelessly burned and ruined more pieces of meat than I…
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Cathy Pollak
Noble Pig, established in 2007, is a place for me to write about food, develop recipes and share them with you. Welcome to my site and my life! About Cathy Pollak Hi, I’m Cathy Pollak. I didn’t always love to cook. In fact, as a teen I paid little attention to anything going on in the family kitchen. It wasn’t…
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