Noble Pig - Page 154 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Pumpkin, Barley and Sage Soup

Soup weather has hit hard today, very rainy and gloomy all around. A good day for a fire and just hanging out. With Fall in full swing, some type of pumpkin soup seemed in order. This particular recipe is spicy (from the andouiile sausage) and a little bit sweet from the addition of maple syrup. Served with fresh baked bread…
Read More

Cappuccino Doughnut Bars

Cappuccino Doughnut Bars No time to stop for coffee and doughnuts? These bars have a cake-doughnut layer and coffee flavor in all three layers. What’s not to love? The instant espresso powder in the doughnut layer adds a jolt of flavor. The coffee liqueur in the cheesecake layer is another shot of coffee goodness and the chocolate-covered coffee beans add…
Read More

Cheesy Shell-Stuffed Shells

This is something beyond the usual stuffed pasta. And the sauce….mmmmm. The vodka sauce is a great addition here, it has such a great flavor. Also a great meatless dish, if you need one. Deconstructed,this dish consists of these great big pasta shells….full of tiny pasta shells, oozing out with the incredible taste of Gruyere cheese. You could substitute the…
Read More

Low-Maintenance Risotto

Who says a pot of risotto needs constant stirring? This creamy, flavorful version practically cooks itself. I love risotto and when done right, it’s primo. However, I just don’t have time to stir and stir and stir to reach that creamy consistency. In traditional risotto recipes, stirring loosens the starch molecules from the outside of the rice grains into the…
Read More

Microwave Lasagna

I have lots of college students who search for my recipes. And now they (you) have been deposited into dorm rooms and little apartments across the globe, armed with cans of Spaghetti-Os, jars of peanut butter, boxes of Minute Rice and Top Ramen…it’s time to eat something else. You owe it to yourself. This is the perfect recipe for those of…
Read More

Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives

This sun-dried tomato dip with roasted garlic and Kalamata olives is a savory, tangy, and utterly irresistible appetizer. Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives I created this sun-dried tomato dip with roasted garlic and Kalamata olives because I wanted something bold and flavorful. The sun-dried tomatoes bring a rich, slightly sweet base, and the roasted garlic adds…
Read More

Zucchini Vichyssoise

Indulge in the flavors of French cuisine with this easy and delicious recipe for Zucchini Vichyssoise. Perfect for a night of food and fun! Zucchini Vichyssoise Such a complicated sounding name for such a simple and satisfying recipe, as well as my contribution to last night’s supper club. The theme, “French-A Night in the City of Lights”. We were to…
Read More

Sausage Gravy

What is better than good old-fashioned sausage gravy over buttermilk biscuits. This recipe for sausage gravy goes perfectly with the buttermilk biscuits posted yesterday. This gravy recipe also has bacon in the mix, giving it an amazing flavor and texture with a twist. We loved it. The bacon drippings also add to the overall flavor….a big plus!!! What a breakfast we…
Read More

Latest from the Blog