Noble Pig - Page 153 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Caramel Apple Cupcakes

Savor the season with these moist caramel apple cupcakes, topped with rich caramel frosting. Caramel Apple Cupcakes These caramel apple cupcakes are a twist on a classic fall favorite, combining the sweetness of apples with the richness of caramel. Each bite offers a moist, spiced cake topped with a luscious caramel frosting, making them perfect for autumn gatherings or a…
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Alien Pizza Squares

When my kids are having a playdate there often isn’t time to whip up a batch of cookies or other type of treat. Since most kids like pizza in some form, this is always a big hit. The possibilities for themes are endless since you can use any cookie cutter shape to personalize this pizza into any thing you choose….
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Italian-Herb Party Mix

Savory Snack Mix Recipe There is nothing better than starting off a party with a salty and crunchy snack mix, especially one with an Italian herb flavor. While I have enjoyed the regular Chex mix recipe for years, this party mix is a little more adult-like and perfect for cocktail hour or game day. By making this savory snack yourself,…
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Apple Phyllo Crisp

With all the beautiful apples available for picking and baking, it’s hard to not indulge in some seasonal sweet treats. I have to admit, the Fall season is my favorite for many reasons, but mostly because it includes the produce I love most. The list is very long and continues to grow every year. At one time I also had…
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Curried Pumpkin Soup with Spicy Pine Nuts

Don’t stop at pie and other sweet desserts when it comes to using pumpkin. I think pumpkin makes some of the best savory dishes as well. This soup is full of flavor and is a great representation of pumpkin used to its best ability. I used pine nuts for my topping, but feel free to use raw pumpkin seeds instead….
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Pumpkin-Vanilla Flan

I have been craving this for a long time and while I have madeflan from scratch so many times (I have the caramel burns to prove it), I just don’t have the free-time to do so. When I saw this little recipe, I knew I wanted to give it a try. It couldn’t be easier to throw together and the…
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Spiced Acorn Squash with Brown Butter Glaze

I have always liked squash…all kinds. I don’t even think I could pick a favorite, but acorn squash definitely ranks pretty high up there. And since everything tastes better with butter…this is really good. So good, I almost didn’t share it with anyone. The nutty flavor of brown butter is perfect for slathering over this squash and then putting it…
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Cannoli French Toast

Very gloomy today; rain and clouds. The Willamette Valley has been hit with a stormy weekend. This is not good for the wine grapes we are trying to ripen throughout the area. Such odd summer weather already has the ripening process behind schedule, and this rain storm is not helping one bit. Let’s not mention the disease pressure in the…
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