Have you been looking for a sweet treat to serve after a satisfying meal? This one combines coffee and chocolate in an absolutely “no fuss” recipe. No baking is required and the cake sits on top a scrumptious cream and is perfectly delicious. I know it looks like nothing sitting in its bowl, but really it’s quite decadent and requires…
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Pancake Souffle Muffins with Spiced Strawberry Pinot Jam
These slightly sweet and delicious treats are a cross between a muffin, a pancake and a souffle. They will be the star of your brunch and easily doubles as a late night treat. My kids were pleasantly surprised that these muffins tasted exactly like pancakes…they think I’m magic…ha-ha. Anyway, the topping for a muffin like this…well the possibilities are endless. However,…
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Creamy Ravioli with Squash, Lemon and Chives
Dinner can be such a crazy time around my house. Everyone is hungry, everyone is tired and it’s nice to have something quick to fall back on. This dish shows off some lovely Spring colors but feels hearty with the cream sauce. A side salad is all you need to complete the meal. Overall, it was a great dinner….everyone ate…
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Cider-Glazed Chicken Sausages
If you are looking for something easy to make for dinner with an intense, good flavor…this might be for you. I think we all forget about the awesome chicken sausages that are now available in the stores. There are so many flavors to choose from. I love chicken sausage with breakfast too, fried gently and served with eggs and toast….
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Cheeseburger Mac and Cheese
However, some things never change…like my oldest son always asking for a cheeseburger these days. He’s growing and always craving something different. He wasn’t sure this Cheeseburger Mac and Cheese sounded good at first, but happily devoured it after taking his first bite. Needless to say it’s quite filling and no one needed dessert. Just like my cheeseburger quiche, bacon…
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Roasted Radish & Potato Salad
Back to the radishes…I just love them. Roasting them brings on a whole different flavor that pairs so well with potatoes. We loved this salad. It’s rustic, it’s different and has a nice tangy vinaigrette. What’s nice is using the radish greens in this salad, as they are completely edible. Just remember to wash them well as they can be…
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Apple Matzo Cake
I love trying different recipes that substitute matzo for flour. It’s always interesting to see how they turn out. As you can see, this one turned out well and it tastes good too. I’m kind of a sucker for anything with apples and nuts. The matzo in place of the flour is what gives the cake its light texture. Make…
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Spring Radish Tart
It’s true, radishes are often considered the “Rodney Dangerfield” of vegetables…no respect. But that’s too bad because they are so much more than an afterthought, a garnish or a decoration. They are spicy and delicious and add great texture to any dish. And look at the color they give this amazing tasting tart. My love of radishes begins in Paris…strolling…
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