Noble Pig - Page 14 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Everything Bagel Rolls

These everything bagel rolls bring all the flavor without the bagel commitment. Soft, savory, and fully prepared to be split, stuffed, or eaten straight off the tray. Everything Bagel Rolls, Anytime Food My everything bagel rolls are the kind of bread that immediately starts getting ideas. Split one open and suddenly leftover ham makes sense again. So does deli turkey,…
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Christmas Sugar Cookie Rice Krispie Treats

These are Rice Krispie treats made for Christmas, flavored like sugar cookies and finished with sprinkles measured by instinct. Soft, buttery, and sweet in a way that feels familiar. Christmas Sugar Cookie Rice Krispie Treats for Santa Christmas Eve always needs one last thing. Not a project. Not a tray that requires chilling overnight or a mixer dragged out at…
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Lemon Blondies

Lemon blondies belong to this part of the year, when citrus is in season and chocolate has already said enough. They’re buttery, soft through the middle, glazed enough to leave a trace on the plate. Lemon Blondies, Because Not Everything Has to Be Chocolate Some months have a way of putting everything in the same key. Chocolate on chocolate. Dark…
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Honey Butter Pull-Apart Rolls

Honey butter pull-apart rolls baked in a muffin tin, layered with butter and honey all the way through. Soft, warm, and taken apart the way comfort usually is. Honey Butter Pull-Apart Rolls, Baked on Christmas Eve These are Christmas Eve rolls. The kind you bake while the house is still lit with twinkle lights and nothing is finished yet. There’s…
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No-Bake Eggnog Cream Pie

No-bake eggnog cream pie with eggnog, cream cheese, and softly folded whipped cream. A chilled, make-ahead dessert for the holidays. No-Bake Eggnog Cream Pie for Christmas Hosting This is the pie to make when the house is going to be full of guests and Christmas is already in progress. People are hanging coats where they don’t belong. Someone’s refilling a…
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Extra Dirty Martini

A very extra dirty martini made brine-first and shaken hard. Cold. Umami. Unmistakable. Extra Dirty Martini (Very Dirty, No Apologies) I make an extra dirty martini the way I do most things: by feel first, measurement second, and memory last. Salt before sweetness. Cold before comfort. The olive brine doesn’t embelish the drink, it carries it. My version is made…
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Oven-Braised Short Ribs

Short ribs braised slowly until the meat gives in on its own. A cold-weather dish that warms the house first, then the table. Oven-Braised Short Ribs That Change the Room There are dishes that belong to winter the way certain stillness belongs to night. Oven-braised short ribs are one of them. They don’t rush. They don’t ask for attentiveness. They…
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Ginger Beef

Sirloin sliced thin, velveted lightly, and finished in a ginger-soy sauce that moves quickly and doesn’t overstay. A ginger beef recipe for nights when you want depth without drama and dinner without delay. Ginger Beef Is Chic I know what chic is because my body reacts before my mind does. On a man, it’s weight.Not size, gravity.The way he stands…
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