Noble Pig - Page 138 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Roasted Brown Sugar-Five Spice Butternut Squash

I went to Costco this past week. I swear they take all of my money. Okay, I do give it to them willingly, but geez it’s impossible to control myself there. The meat…it’s fabulous. The produce…it’s perfect. The goodies, gadgets and everything else…gotta have it. I came home with loads of sugar snap peas, apples, blueberries, raspberries, blackberries, rib-eye steaks,…
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The Most Decadent No-Cook Chocolate Pudding

So many people think…pudding, what’s the big deal? Open a box, pour in some milk, stir a bit and you have pudding. But really, that’s not pudding. I mean it is, but it’s not that good. Homemade pudding is one of the most decadent desserts you can make and a little goes a long way. This particular pudding, I’ve never tasted…
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Ranch Hand Beans

Warm up with a hearty dish of ranch hand beans. Perfect for cold weather, these beans are satisfying and delicious. Friends….Spring is upon us and around the web I see everyone making beautiful and delicate salads with berries and sweet vinaigrette. How I envy your weather. I used to live that “good weather” life in Southern California…but now in Oregon,…
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Oat-Nut-Cherry-Chip Granola Breakfast Cookies

Yep, its cookies for breakfast! Yahoo. I love it when that happens. I also love anything oaty, nutty, dried fruity. I’m weird like that. It doesn’t even fit my personality but I am a true worshiper of what I call “trail food”. The problem is, I will mindlessly eat these types of foods because I think, “hey this is healthy”. And it…
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Guinness Braised Brisket

Guinness Braised Brisket Recipe Brisket is a tough, flat, piece of meat. It’s a chest muscle. The only way to cook it right, is low and slow…which is why we braise. And the Guinness adds a nice layer of deep complexity to the sauce, just like red wine does to a pot roast. However, since the barley used to make…
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Tangy Lemon-Limoncello Pie

Happy Pi Day (3.14). Yes it looks like a tart, but it’s a pie. Anyway, today is one of those weird days where the mathematical world and the food world intersect…or do they? Somehow I don’t see mathematician’s celebrating Pi like the food bloggers celebrate pie…or maybe they do. Well who cares anyway. It was still a good reason to…
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Bacon, Sausage & Ham Breakfast Kebabs with Marionberry-Cinnamon Barbecue Sauce

What a fun brunch it would be to serve these threaded ribbons of meat…wow. I think you could also grill these, but mine were done in the oven and basted with this wonderful barbecue sauce. Putting all this meat on stick and essentially turning into crispy-candy-like fun made me pine for the county fair, where food on a stick reigns…
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Strawberry-Banana “Cheesecake” Pancakes

I am so excited to share this recipe with you…why? Because it is decadent, delicious and fun. Something about it makes me happy…makes me feel like Sunday…and most of all satisfies my forever-nagging sweet tooth. Add homemade strawberry sauce and a sprinkle of sweet graham cracker crumbles…and OMG. For years and years I have always used strawberry-banana yogurt in my…
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