Noble Pig

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Sausage Pizza Pot Pies

The snow today really got me craving comfort food.  I hope you all like this recipe because it is absolutely delicious.  DELICIOUS.  It’s like, deep dish pizza, but without all of the work of the crust. It’s packed with flavor. And meat. And cheesy goodness. Excuse me as I make another hole in my belt. I obviously wanted to do…
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Baked Sweet Potato Chips with Lime

I have been reminded how much I love sweet potato chips…thanks little bar on the corner, you’re great that way.  You also taught me how completely awesome squeezed lime juice can be on these things. Wow, it’s like a whole new “bang” of flavor. However, what you left out was a sprinkling of “fleur de sel” on top of that lime, that was…
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Mini Snickers-Caramel Cheesecakes

Anyway, I’ve had a craving for a really sweet dessert lately, okay, I have that craving all of the time, but I don’t always act on it. Wow, these are just yummy little desserts. And because they are mini, you can trick yourself into believing you are not eating that much.  Amazing how the mind let’s you do that. What a…
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Kielbasa-Apple Kebabs

Being of Polish descent I grew up eating kielbasa. I still love it, especially when it includes a nice little char from the grill. However, what’s nice about this recipe is that kids love it too. The apples, peppers and sausage receive a nice sweet-glaze, making this recipe very “family-friendly” and so simple to put together. I have to admit,…
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Roasted Asparagus with Mustard-Dill Vinaigrette

Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner together. Roasted asparagus is by far Spring’s quintessential veggie and this mustard-dill vinaigrette just takes it up a notch! Now, having said that, asparagus can be the quintessential enemy of wine. This vegetable is a member of the lily family and…
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Pork Medallions with Pinot Noir-Cherry Pan Sauce

It seems like everyone I talk to these days is working on those last five pounds they want to lose…eating healthy can be so hard to do. However, here is a great recipe using the “very lean” pork tenderloin and the star of the show is a light, but gorgeous pan sauce.  Hopefully this will help keep the pounds off…
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Jambalaya with Shrimp and Ham

This is by no means a traditional jambalaya where meat and veggies are cooked separately and then rice and stock added next.  This is a much quicker and lighter version with lots of flavor and ease of preparation. A true one pot meal.  I have made this version many times over the years because my oldest son loves this meal. …
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4 Layer Pizza Dip

Oh I’m not even sure what made me go here…it just looked too good to pass up.  I was right.  On the bright side, if you have enough people around, this will disappear quickly and you won’t have eaten the whole thing yourself.  On the dark side, if there are not enough people around, you will eat most of it…
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