I recently threw a “Breakfast for Dinner” party at my home. While we had lots of bubbly and orange juice to make Mimosas, it just wouldn’t have been right without a good Bloody Mary. The Bloody Mary has been reinvented so many times and so many ways. It now includes lots of different ingredients and flavors, depending on who is…
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How to Throw a Successful Theme Party: “Breakfast for Dinner” with Recipes
Proper planning is always necessary for a good party, but even more so when your party involves a theme. It makes having guests over all the more exciting and everyone knows what to expect (but surprises are good). Theme parties also make menu planning so much easier, as you are building around the subject matter you have chosen. While we…
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Rustic Multigrain Stuffing with Nuts and Dried Fruit
Savor the hearty blend of multigrain bread, nuts, and dried fruit in this rustic stuffing. Rustic Multigrain Stuffing with Nuts and Dried Fruit Enhance your holiday table with this Rustic Multigrain Stuffing with Nuts and Dried Fruit. This recipe combines hearty multigrain bread with a medley of nuts and dried fruits, creating a stuffing that’s both flavorful and satisfying. Why…
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Zingy Slow Cooker Hamburger Soup
I really wanted to call this “hamburglar soup”. Remember him? Is there anyone younger than forty who remembers the hamburglar? I have no idea how long his legend lived on….ha-ha. Anyway, soup weather has returned to the Pacific Northwest. It’s like mother nature turned on a faucet and the rains have started again. We had one of the…
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Slow Cooker Apple Pie Spiced Pear-Applesauce
Hi friends…yes, the posts have been a bit scarce around here. October is my busy month and making wine must remain my focus for another couple of weeks. Funny thing, I spend my daytime hours processing fruit and then find myself at midnight making this applesauce…another form of fruit processing. Ironic? Maybe. So, in between fermentation management of some…
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Biscuits and Gravy Dip
As I make my way back and forth to the winery for daily fermentation management, I have been dreaming up this dip. We had a beautiful grape harvest this year, and as a result of all that sunshine, we have some really high sugar musts. They require a little more attention (but taste amazing), so I have been away from…
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Candy Corn Cakes with Marshmallow Cream Topping
I’m going to dedicate this post to someone special. I’ve never done that before and quite frankly never thought of doing it until yesterday. I received an email from a long-time reader, Barbie, and I can’t help but want to share a little bit of her story. Barbie has been reading my blog since her daughter forwarded this recipe years ago….
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Kicked Up Breakfast Nachos with Fluffy Eggs, Avocado Cream & Roasted Peppers
These nachos, seriously, they are over-the-top. In fact I can’t even begin to tell you how amazing they are! I always forget about doing nachos for breakfast and I don’t know why. It’s so simple to add all the flavors I love into a pile of chips. These mini peppers are my faves, I’m so glad they are a staple…
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