Noble Pig - Page 121 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Spicy Italian Sausage Rice Bowl

Happy weekend everyone. I hope you are all having great weather and enjoying Spring. We are still having lots of rain and cloudy days. I’m kind of done with it to be honest. I have to admit I am a little envious of the flip-flop weather in many parts of the country. But this is what we sign up for…
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Gnocchi-Bacon Grilled Cheese Sandwich

The ultimate comfort food mashup with crispy gnocchi, smoky bacon, and gooey cheese packed between golden, buttery bread! Gnocchi-Bacon Grilled Cheese Sandwich Happy National Grilled Cheese Day!! My contribution to the madness of this lovely designated day is the Gnocchi-Bacon Grilled Cheese Sandwich. It’s kind of over-the-top don’t you think? A sort of carb-lover’s dream. I guess that’s why it…
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Creamy Gnocchi with Walnuts and Fried Sage

The flavors of walnut and sage are a classic pairing and make this creamy gnocchi the absolute best! Creamy Gnocchi with Walnuts and Fried Sage Is there a dish you make that gets your family a little excited for mealtime? At my house, it’s gnocchi. When word gets out gnocchi is showing up for dinner, everyone starts milling around the…
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Cheesy Four-Mushroom White Pizza

There is something so delicious about this mushroom loaded and extra cheesy pizza! Two types of fresh mushrooms, button and baby bellas and two types of dried mushrooms, porcini and shitake make of every bite of this pizza favorite. We definitely have some mushroom lovers in our household, and any chance we get to enjoy them, we go for it….
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Quick-No Fail-Pizza Dough

There is no reason not to make homemade pizza dough with this quick and easy, no-fail recipe. Hey all…how many of you make your own pizza dough? It just tastes so much better when we make it ourselves. Store-bought is okay but often the dough remains flabby…I’m over that. My kids know the difference too, in fact they don’t even…
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Pork Tenderloin with Creamy Orange-Ginger Gravy

We loved this dinner. It was just delicious and full of Spring-like flavor. Can Spring be a flavor…yes, it can. It’s kind of indescribable but you just know it when you taste it. I think it’s the bright flavors of the orange juice and ginger with some herbs thrown in…bliss! We are also big consumers of pork tenderloin around here….
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Mesquite Barbecue Meatballs

So, I tend to crave meatballs without the pasta. Sometimes it’s the bun I don’t want (this even surprises me) with a meatball sandwich. In fact, I often forgo making meatballs because I think of them as only an addition to a spaghetti meal. I’m over that. Don’t get me wrong, I love-love spaghetti. I make a mean 3-Day Marinara Sauce…
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My Sub-Zero and Wolf Kitchen

My kitchen is the heart of my home. It’s where we gather, congregate, laugh and of course eat wonderful meals together. We share our days and nights here, our stories and ideas. And regardless of how large the house is, everyone crams themselves into the kitchen, making it the epicenter of my home. And if my kitchen proper is the…
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