Noble Pig - Page 12 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Strawberry Bellini

Strawberry Bellini with fresh strawberry purée, a touch of citrus, and cold sparkling wine poured when the morning finally starts to feel human again. Strawberry Bellini, A New Year’s Brunch Tradition, Easter too. There’s something tender about New Year’s morning. Not the night before, the noise or the promises, but the hours after. The light coming in at sunrise, when…
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Berry Pecan French Toast Casserole

Berry pecan French toast casserole turns croissants, cream cheese, and berries is what you make when everyone wakes up hungry and nobody wants to make a decision. No one leaves the table unsatisfied. Berry Pecan French Toast Casserole Brings Everyone Together The last week of December has a way of clouding the perimeter when it comes to time. Mornings stretch…
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Everything Bagel Rolls

These everything bagel rolls bring all the flavor without the bagel commitment. Soft, savory, and fully prepared to be split, stuffed, or eaten straight off the tray. Everything Bagel Rolls, Anytime Food My everything bagel rolls are the kind of bread that immediately starts getting ideas. Split one open and suddenly leftover ham makes sense again. So does deli turkey,…
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Christmas Sugar Cookie Rice Krispie Treats

These are Rice Krispie treats made for Christmas, flavored like sugar cookies and finished with sprinkles measured by instinct. Soft, buttery, and sweet in a way that feels familiar. Christmas Sugar Cookie Rice Krispie Treats for Santa Christmas Eve always needs one last thing. Not a project. Not a tray that requires chilling overnight or a mixer dragged out at…
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Lemon Blondies

Lemon blondies belong to this part of the year, when citrus is in season and chocolate has already said enough. They’re buttery, soft through the middle, glazed enough to leave a trace on the plate. Lemon Blondies, Because Not Everything Has to Be Chocolate Some months have a way of putting everything in the same key. Chocolate on chocolate. Dark…
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Honey Butter Pull-Apart Rolls

Honey butter pull-apart rolls baked in a muffin tin, layered with butter and honey all the way through. Soft, warm, and taken apart the way comfort usually is. Honey Butter Pull-Apart Rolls, Baked on Christmas Eve These are Christmas Eve rolls. The kind you bake while the house is still lit with twinkle lights and nothing is finished yet. There’s…
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No-Bake Eggnog Cream Pie

No-bake eggnog cream pie with eggnog, cream cheese, and softly folded whipped cream. A chilled, make-ahead dessert for the holidays. No-Bake Eggnog Cream Pie for Christmas Hosting This is the pie to make when the house is going to be full of guests and Christmas is already in progress. People are hanging coats where they don’t belong. Someone’s refilling a…
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Extra Dirty Martini

A very extra dirty martini made brine-first and shaken hard. Cold. Umami. Unmistakable. Extra Dirty Martini (Very Dirty, No Apologies) I make an extra dirty martini the way I do most things: by feel first, measurement second, and memory last. Salt before sweetness. Cold before comfort. The olive brine doesn’t embelish the drink, it carries it. My version is made…
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