Noble Pig

Latest from the Blog

Philly Cheesesteak Dip

It’s dip season, my favorite time of year! I know we’ve talked before about this, but dip season begins sometime in October and runs through Super Bowl Sunday (in my opinion). All the holidays and the celebrating seem to bring out the dip in all of us, which is totally fine with me. Now, I have another foodie confession to…
Read More

Red Beans, Rice and Sausage Soup

Confession, I love red beans and rice. I clearly don’t make them often enough. My foodie bucket list includes a visit to New Orleans to chow down on this emblematic staple of Louisiana Creole cuisine. I hope I get there one day soon. Until then I will tinker with making red beans and rice at home and continue to let…
Read More

Clementine Margaritas

You have about a month to make these before Clementine season is officially over. Don’t miss it. Have you ever had a Clementine? They are tart, tangy and have a slight sweetness to them. A cross between a mandarin and a sweet orange, they are easy to peel and taste slightly different than both. It has distinct enough flavor that…
Read More

Dill Pickle Butter

Dill Pickle Butter It’s no secret I am a lover of all things dill pickle. And ever since the craze of my dill pickle soup recipe, I have found a camaraderie with many dill pickle aficionados around the globe. If you do not have a deep affection for the dill pickle, then this butter might not be for you. It’s…
Read More

Hot Italian Dip

This hot Italian dip is creamy, cheesy, and packed with savory flavors that make it perfect for any occasion. Hot Italian Dip When I’m in the mood for a comforting appetizer, this hot Italian dip always hits the spot. It’s the kind of dip that’s rich, creamy, and full of flavor, with just the right balance of savory and cheesy…
Read More

Asian Cheese Ball

I am so excited about this recipe, mostly because it’s so yummy and takes little time and not much effort to put together. And while I think it’s perfect for Christmas with its festive green outer shell, how nice would this be for New Year’s Eve? The inside is a mixture of cream cheese and goat cheese, with a bunch…
Read More

Kahlua Cashew Pralines

  Pralines! We all think of them having roots in the South, especially Louisiana and more specifically New Orleans. However, pralines are one of the most popular recipes adapted from old French traditions.  The Ursuline nuns, who settled in New Orleans in 1727, were in charge of young women sent over by France to marry New Orleans’ colonists. Their domestic…
Read More

Menu