Dill Pickle Butter It’s no secret I am a lover of all things dill pickle. And ever since the craze of my dill pickle soup recipe, I have found a camaraderie with many dill pickle aficionados around the globe. If you do not have a deep affection for the dill pickle, then this butter might not be for you. It’s…
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Hot Italian Dip
This hot Italian dip is creamy, cheesy, and packed with savory flavors that make it perfect for any occasion. Hot Italian Dip When I’m in the mood for a comforting appetizer, this hot Italian dip always hits the spot. It’s the kind of dip that’s rich, creamy, and full of flavor, with just the right balance of savory and cheesy…
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Asian Cheese Ball
I am so excited about this recipe, mostly because it’s so yummy and takes little time and not much effort to put together. And while I think it’s perfect for Christmas with its festive green outer shell, how nice would this be for New Year’s Eve? The inside is a mixture of cream cheese and goat cheese, with a bunch…
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Kahlua Cashew Pralines
Pralines! We all think of them having roots in the South, especially Louisiana and more specifically New Orleans. However, pralines are one of the most popular recipes adapted from old French traditions. The Ursuline nuns, who settled in New Orleans in 1727, were in charge of young women sent over by France to marry New Orleans’ colonists. Their domestic…
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Lemon Pepper-Rosemary Marcona Almonds
It’s that time of year when cocktail hour takes on a whole new meaning. Our calendars are filled with open houses, celebrations big and small, and dinner parties, just because it’s the festive thing to do. The appetizers served set the tone for every affair. Best thing about these almonds, they are both easy to prepare and elegant on presentation….
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Peppermint Bark Hot Chocolate with Frozen Peppermint Whipped Cream
Cozy up with this Peppermint Bark Hot Chocolate topped with frozen peppermint whipped cream—rich, creamy, and perfectly festive. Peppermint Bark Hot Chocolate This Peppermint Bark Hot Chocolate with Frozen Peppermint Whipped Cream is my favorite holiday drink when I want something sweet and a little over-the-top. The hot chocolate is rich and loaded with peppermint bark, giving it all the…
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Parmesan Crusted Pork Chops with Buttermilk-Sage Gravy
It’s always a toss up when it comes to a main dish on Christmas Eve. It depends on who’s coming over, what we feel like eating and what are the plans for the next day. It changes every year. And I’m okay with that. These Parmesan Crusted Pork Chops would be perfect, holiday-perfection, comfort food. They are satisfying, easy to…
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Pizza Potatoes
So. many of you know I looooovvvveeee potatoes. Let’s face it, they are just so versatile and yummy no matter how you cook them. Sometimes I love them more than cake. Yep, it’s true. Anyway, as a mom, I’ve always tried to make eating fun, not all the time, but more than not I suppose. And it really doesn’t take much effort…
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