Noble Pig - Page 102 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Clementine Margaritas

You have about a month to make these before Clementine season is officially over. Don’t miss it. Have you ever had a Clementine? They are tart, tangy and have a slight sweetness to them. A cross between a mandarin and a sweet orange, they are easy to peel and taste slightly different than both. It has distinct enough flavor that…
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Easy Sticky Toffee Pudding Cake with Boozy Toffee Sauce

It’s here…..tonight is the premiere of Downton Abbey. Like me, Have you been waiting all year to see what becomes of Lady Mary and her many suitors or maybe you are more concerned with Lady Edith and her sadness in regards to the child she was forced to give up? And will Lord Grantham finally give into the industrial progress…
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Dill Pickle Butter

Dill Pickle Butter It’s no secret I am a lover of all things dill pickle. And ever since the craze of my dill pickle soup recipe, I have found a camaraderie with many dill pickle aficionados around the globe. If you do not have a deep affection for the dill pickle, then this butter might not be for you. It’s…
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Hot Italian Dip

This hot Italian dip is creamy, cheesy, and packed with savory flavors that make it perfect for any occasion. Hot Italian Dip When I’m in the mood for a comforting appetizer, this hot Italian dip always hits the spot. It’s the kind of dip that’s rich, creamy, and full of flavor, with just the right balance of savory and cheesy…
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Asian Cheese Ball

I am so excited about this recipe, mostly because it’s so yummy and takes little time and not much effort to put together. And while I think it’s perfect for Christmas with its festive green outer shell, how nice would this be for New Year’s Eve? The inside is a mixture of cream cheese and goat cheese, with a bunch…
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Kahlua Cashew Pralines

Pralines! We all think of them having roots in the South, especially Louisiana and more specifically New Orleans. However, pralines are one of the most popular recipes adapted from old French traditions. The Ursuline nuns, who settled in New Orleans in 1727, were in charge of young women sent over by France to marry New Orleans’ colonists. Their domestic…
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Lemon Pepper-Rosemary Marcona Almonds

It’s that time of year when cocktail hour takes on a whole new meaning. Our calendars are filled with open houses, celebrations big and small, and dinner parties, just because it’s the festive thing to do. The appetizers served set the tone for every affair. Best thing about these almonds, they are both easy to prepare and elegant on presentation….
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Peppermint Bark Hot Chocolate with Frozen Peppermint Whipped Cream

Cozy up with this Peppermint Bark Hot Chocolate topped with frozen peppermint whipped cream—rich, creamy, and perfectly festive. Peppermint Bark Hot Chocolate This Peppermint Bark Hot Chocolate with Frozen Peppermint Whipped Cream is my favorite holiday drink when I want something sweet and a little over-the-top. The hot chocolate is rich and loaded with peppermint bark, giving it all the…
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