Wednesday, December 7, 2016 · 27 Comments

The Best Creamy Parmesan Salad Dressing

Make your salads stand out with the best creamy Parmesan salad dressing. This fresh and flavorful dressing is the perfect complement to crunchy greens and all your favorite salad fixings.

Creamy Parmesan Salad Dressing

If you’re like me, your refrigerator is packed with condiments, salad dressings mainly. I seriously can’t help not buying every brand new flavor that shows up in the stores.

My weakness is anything with jalapeno and avocado. I can’t help myself.

However, even with all those choices, I keep going back to homemade salad dressings. They are always the best. You just can’t beat fresh lemon juice and salty Parmesan cheese mixed together with mayo!

This salad dressing literally comes together in minutes. The most work you’ll do is grating a bit of cheese. So easy.

Make sure to use crunchy greens, it’s the perfect match. I also love radishes in my salad. Their peppery flavor goes a long way.

Store the dressing in a mason jar in the fridge for two weeks. It won’t last that long though.

It’s lick the spoon and the bowl good.

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5 from 8 votes

The Best Creamy Parmesan Salad Dressing

Make your salads stand out with the best creamy Parmesan salad dressing. This fresh and flavorful dressing is the perfect complement to crunchy greens and all your favorite salad fixings.

Prep Time10

Chilling1

Total Time1 10

Course: Salad

Cuisine: American

Keyword: The Best Creamy Parmesan Salad Dressing

Servings: cups

Calories: 139kcal

Author: Cathy Pollak

Equipment

Ingredients

3/4 cup mayonnaise full-fat
1/2 cup finally shredded Parmesan cheese (use the good stuff, shred it yourself)
1/4 to 1/2 cup fresh lemon juice (start with smaller amount and add more to your own tastes)
4 tsps. Dijon mustard
4 tsps. Worcestershire sauce
1 tsp. Tabasco sauce
salt and pepper to taste

Instructions

Add mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, and Tabasco to a medium-sized bowl.
3/4 cup mayonnaise, 1/2 cup finally shredded Parmesan cheese, 1/4 to 1/2 cup fresh lemon juice , 4 tsps. Dijon mustard, 4 tsps. Worcestershire sauce, 1 tsp. Tabasco sauce
Whisk until fully combined. Taste and add salt and pepper to your liking.
Refrigerate for at least one hour before serving.

Notes

Serving Size: Nutrition information is based on 2 Tablespoons.

For optimal outcomes when preparing this creamy Parmesan salad dressing, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

The Best Creamy Parmesan Salad Dressing

Amount Per Serving (34 g)

Calories 139 Calories from Fat 125

% Daily Value*

Fat 13.9g21%

Saturated Fat 2.7g17%

Polyunsaturated Fat 7.5g

Monounsaturated Fat 3.2g

Cholesterol 11.2mg4%

Sodium 275mg12%

Potassium 44mg1%

Carbohydrates 2g1%

Fiber 0.1g0%

Sugar 0.6g1%

Protein 2g4%

Vitamin A 17IU0%

Vitamin C 4mg5%

Calcium 48mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

5 from 8 votes