Boo! I told you I loved Halloween! It’s October 1st, the beginning of my favorite month of the year! What would a Halloween celebration be without Blood Red Punch? It would be boring, that’s what. Seriously, a Halloween party needs a scary drink. However, if you are a Halloween nut like me, you don’t need a … Read More about Blood Red Punch
Baked Shrimp with Fennel and Feta
I love a good salty cheese. feta is one of my favorites. But good feta. Not the processed feta from the lunch meat aisle in the little package. Good feta. French, Greek, Israeli or Bulgarian will do. It has a totally different taste. One worth remembering…and dreaming about. Yes, I dream about food. Don’t you? I also … Read More about Baked Shrimp with Fennel and Feta
Blueberry Streusel Bars with Lemon-Cream Filling
Blueberry Streusel Bars with Lemon-Cream Filling are a foolproof recipe, made especially to persuade the dessert averse. These tempting bars highlight the addictive balance of tart and sweet – crunchy and chewy when it comes to indulging in a sweet treat. Blueberry Streusel Bars with Lemon-Cream Filling Recipe If you too adore the glorious combination … Read More about Blueberry Streusel Bars with Lemon-Cream Filling
The Best Sheet Pan Banana Cake with Cream Cheese-Sour Cream Frosting
It doesn’t get much better than The Best Sheet Pan Banana Cake with Cream Cheese-Sour Cream Frosting. Use up those ripe bananas and enjoy the cake my family begs me to make all the time. Baking instructions for a 9 x 13 cake are also available. The baking possibilities are endless when you have a … Read More about The Best Sheet Pan Banana Cake with Cream Cheese-Sour Cream Frosting
Reuben Dip + VIDEO
Hot and cheesy Reuben Dip has all the flavors of a favorite diner sandwich – corned beef, sharp and crunchy sauerkraut, Swiss cheese and sweet and tangy condiment base. Scoop it up with slices of rye, pumpernickel or your favorite white bread. Hot Reuben Dip Of all the deli sandwiches out there, the Reuben is … Read More about Reuben Dip + VIDEO
Lemon-Caper Dip
Today in the United States we celebrate Labor Day. A holiday that originated in the 1880’s to give the working citizens of America a day of rest. I think for Americans it is a more significant celebration of the end of summer. So as I was saying, it’s not Labor Day (or any holiday) unless I … Read More about Lemon-Caper Dip
Better Than Those Fancy-Schmancy Department Store Chocolate Chip Cookies…
Who doesn’t love a good cookie? I’m not talking about the regular chocolate chip cookies we make for our kids sans the nuts and other little goodies. I mean a good adult cookie. I think I found one. This cookie does have chocolate chips but it also has extra chocolate pulverized with the oatmeal to … Read More about Better Than Those Fancy-Schmancy Department Store Chocolate Chip Cookies…
Pan-Seared Scallops with Champagne Grapes and Almonds
I wait every year for the tiny Champagne grapes to become available just so I can make this dish. This year (two days ago) they actually had them at Costco. Score! I seriously want to plan a dinner party around their availability because this dish is that GOOD! It is the perfect appetizer or first course. … Read More about Pan-Seared Scallops with Champagne Grapes and Almonds
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