Canned chicken is a life and time-saving pantry staple we should all regularly keep on our kitchen shelves. Here are three delicious canned chicken recipes I have been making my family for over twenty years. Canned chicken is one of the most convenient and inexpensive ways to add protein to a meal.
Three Easy Meals You Can Make With Canned Chicken
Did you grow up eating canned chicken? I didn’t. Canned tuna, yes, but honestly I never knew canned chicken even existed until about twenty-two or twenty-three years ago. I purchased my first canned chicken in bulk at one of the big box stores, now Costco, (I think it was called Price Club back then) and I’ve never looked back. I was honestly surprised how good it is. Back then I think I just mixed it together with mayonnaise and made a sandwich out of it. I don’t think I started getting creative with canned chicken until a couple years after buying it for the first time.
Canned chicken became a welcome pantry staple when I needed a quick meal, especially lunch. It has a really long shelf life and tastes surprisingly delicious in so many things. It’s also a godsend when you don’t know what to make your kid’s for dinner or forgot to take something out of the freezer. As someone who cooks mostly from scratch, it does surprise me how much I truly enjoy this shelf stable item.
Have you ever purchased canned chicken? If yes, what do you make with it? If you’re still nervous about it, I suggest trying it in one of the following three recipes, I think you’ll be very surprised at how good it is.
Is All Canned Chicken Created Equal?
I’m going to go out on a limb and say NO. I have never had better canned chicken than the Kirkland (Costco) brand. It’s super high quality, is seasoned well and tastes all around delicious, not to mention how inexpensive six cans are. There are a couple of other brands I feel are good, but they don’t hit the mark like the Kirkland brand. Taste test them for yourselves.
My Top Three Canned Chicken Brands
- Kirkland Signature Chicken Breast
- HORMEL Premium Chunk Chicken
- Swanson White and Dark Premium Chunk Chicken
The key to this delicious canned chicken salad recipe is the ratio of ingredients to one can of chicken. It’s such a delicious combination of flavors, especially if let it sit overnight in the fridge before serving. We actually love eating this for breakfast with a toasted bagel!
I usually double or triple this recipe. It lasts a long time in the refrigerator and it’s great to have available when everyone in the family is eating at a different time.
Canned Chicken Quesadilla Recipe
My kids always loved quesadillas and it was such an easy thing to make them for lunch when they were home during the summer or on weekends. However, I felt it was important to get a little more protein in the meal, but did not always have a protein source on hand during the lunch hour. Canned chicken is a lifesaver for these delicious quesadillas. One full can of chicken will make about seven fajita sized quesadillas. They are perfect served plain, but are even more amazing served with sour cream, guacamole and salsa.
What Else Can I Add To My Quesadilla
- toss the chicken with some taco seasoning
- canned diced green chiles or jalapenos
- pickled jalapenos
Just fill half of a flour tortilla with shredded cheese and canned chicken, fold the tortilla over and place in a warm skillet with melted butter. You will be quite surprised how good these taste.
This post may contain affiliate links. Please read my disclosure policy here.
Canned Chicken Caesar Salad Recipe
I love Caesar salad made from scratch, but that is not always reality on a busy day. I have a favorite bottled variety of Caesar salad dressing, it’s Cardini’s. However, I like to doctor it up with a few extras like lemon juice, pepper, Parmesan and garlic. With the canned chicken and the kicked up salad dressing, it’s the perfect way to enjoy a quick and easy Caesar salad. If I have croutons on hand I will also toss them into this salad. It’s the perfect lunch when I’m short on time and/or ingredients.
Here is what the Caesar dressing looks like before I whisk it all together. I think you’ll love it.
These three canned chicken recipes are also great alternatives for college kids living in an apartment and have limited ingredients or limited skills when it comes to cooking. They are all so easy to make.
Can I Use The Juice From My Canned Chicken?
Yes you can! The water your canned chicken is packed in has lots of flavor. Drain into a pouring vessel and keep it covered in the refrigerator to use it later.
- Use it to make rice
- Use it as the liquid to boil your ramen noodles in
- Replace chicken broth in soups
- Poach chicken
Canned Chicken Salad
Ingredients
- 1/3 cup mayonnaise
- 1 tbsp Ranch dressing dry mix
- 1 can (12.5 oz) canned chicken, drained
- 1/2 cup finely diced celery
- 1/4 cup finely chopped green onion (green parts only)
Instructions
- In a medium sized bowl, combine mayonnaise and Ranch dressing mix.
- Add canned chicken to the mayonnaise mixture. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.
- Stir in celery and green onion.
- You can add ground black pepper and salt if you like, but I never do.
- Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.
Notes
Nutrition
Canned Chicken Quesadillas
Ingredients
- 1 fajita sized flour tortilla
- 1/4 cup shredded cheese, any kind (I use Mexican blend)
- 1/4 cup shredded canned chicken
- butter
Instructions
- Cover one half side of your tortilla with shredded cheese.
- Sprinkle shredded chicken over the cheese and fold tortilla in half.
- Melt butter in a nonstick skillet over medium-low heat. Once butter is melted, place tortilla in the pan until golden brown and cheese is melty. Flip tortilla over and continue cooking until golden brown and cheese is completed melted.
- Remove from pan and slice tortilla into triangles with a pizza cutter. Serve immediately.
- Tastes even better with salsa and sour scream on the side, but still delicious plain.
Nutrition
Canned Chicken Caesar Salad
Ingredients
- 1/3 cup bottled Caesar Salad Dressing
- 1 tsp fresh lemon juice
- 1 tsp finely minced garlic
- 2 tsps shredded Parmesan cheese
- 1/2 tsp coarse ground pepper
- 4 oz. canned chicken, shredded
- 1 head (3-4 oz) romaine lettuce, chopped
Instructions
- In a small bowl, whisk together salad dressing, lemon juice, garlic, Parmesan and ground pepper.
- Toss salad dressing with lettuce and add canned chicken. Sprinkle with more Parmesan and ground pepper if you like.
Notes
Nutrition
Please join our NOBLE PIG FACEBOOK GROUP for a more in depth look at recipes, cooking tips and other member contributions.
If you try a recipe, please use the hashtag #NOBLEPIG on INSTAGRAM so we can see what you’ve made. FOLLOW Noble Pig ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER to keep up with all our latest recipes.
beth says
i make this without the ranch dressing mix and use some old bay seasoning. my 32 year old son always asks me to make it when we’re together. it only tastes right if i make it, so he says.
Lisa Gabriel says
Love Costco canned chicken! I use it in Pot Pie and enchiladas.
Cathy says
Two more great ideas!
Sandy says
Thank you for these great ideas! I have 3 cans sitting on my shelf and I never really know what to use them for besides some quick chicken wing dip. I can’t wait to try them all.
Cathy says
Glad to help.
Jane says
I add canned chicken to my daily lunch salad for some extra protein. And I also add it to my favorite instant ramen noodle soup.
Lindsay Cotter says
Love these ideas for canned chicken! So easy and delicious!
Lauren Kelly says
Thank you SO much for these recipes. Canned chicken is one of the few things I have and I really appreciate it!
Michelle says
Loved the quesadillas. I can my own chicken and it’s even cheaper. Look up raw pack on the Ball site. I make chicken soup, chicken Waldorf salad served on the large kirkland croissants, white bean and chicken chili and so many others. Thanks for sharing your recipes.
lisa says
love these recipes! so doable & perfect for a pinch
Laura says
These are all great ideas! We love the quesadillas!
wilhelmina says
This is an awesome pantry recipe! It was a huge hit with my crew!
Toni says
These are awesome! Great way to have our supplies last! Thank you so much!
Sam says
What a great group of recipes. I feel so inspired to get into the kitchen and try them all one by one.
Carol says
These are really some great recipes for canned chicken! With the grocery stores out of everything right now, I was able to get some canned chicken. I don’t know why I haven’t thought of this! Thanks for posting these. I really appreciate it!
Suzy says
The best ideas here for canned chicken! The kids loved the quesadillas!
Katie says
Canned chicken is such a great staple in my pantry and now I have some delicious recipes thanks to you!
Ashley @ Wishes & Dishes says
I was just in need of ideas for the canned chicken I have. Thank you!
Vicki Nelson says
I throw a can of the chicken in a pan, add a jar of Alfredo sauce, boil some fettuccine noodles and have Chicken Fettuccine for dinner. We love it. So quick and so easy.
Lindsay Cotter says
Such a great idea for last minute meal ideas! Made the Caesar salad for a quick dinner. Easy and delish!
Floy says
I use it to make quick chicken and noodles.
Carol says
Has anyone made chicken noodle soup with Costco’s canned chicken? Seems like that would be a perfect match with some carrots, celery and broth.
Laura Melone says
I use the canned chicken plus carrots, celery, broth, seasoning (to taste) and rice …makes a great/quick soup !!
Sheryl says
I use canned chicken to make chicken & dumplings. Just add mixed veggies with some broth, canned chicken and make dumplings from Bisquick. Fast easy and filling.
Sonya says
We sprinkle a few taco seasonings over the chicken and ‘fry’ it in a pan. Spread it on top of nacho chips with toppings of your choice and cheese. In the oven to melt the cheese and voila, chicken and cheese nachos. Serve with sour cream and salsa!