Canned Chicken Caesar Salad

Canned chicken is a life and time-saving pantry staple we should all regularly keep on our kitchen shelves. Here are three delicious canned chicken recipes I have been making my family for over twenty years. Canned chicken is one of the most convenient and inexpensive ways to add protein to a meal.

Course Main Course, Side Dish

Cuisine American

Keyword Canned Chicken Caesar Salad

Prep Time 7

Total Time 7

Servings people

Calories 273kcal

Author Cathy Pollak

Equipment

Ingredients

1/3 cup bottled Caesar Salad Dressing
1 tsp fresh lemon juice
1 tsp finely minced garlic
2 tsps shredded Parmesan cheese
1/2 tsp coarse ground pepper
4 oz. canned chicken, shredded
1 head (3-4 oz) romaine lettuce, chopped

Instructions

In a small bowl, whisk together salad dressing, lemon juice, garlic, Parmesan and ground pepper.
1/3 cup bottled Caesar Salad Dressing, 1 tsp fresh lemon juice, 1 tsp finely minced garlic, 2 tsps shredded Parmesan cheese, 1/2 tsp coarse ground pepper
Toss salad dressing with lettuce and add canned chicken. Sprinkle with more Parmesan and ground pepper if you like.
4 oz. canned chicken, shredded, 1 head (3-4 oz) romaine lettuce, chopped

Notes

Note: If you're serving this as a side dish it's great for two people. The whole salad would be enough as a meal for one person.

Nutrition