Strawberries and Cream Popsicles

Strawberries and Cream Popsicles
Bring on the warmer weather with these delightful Strawberries and Cream Popsicles. They are awesome to the last lick and making them at home is so easy!

With kids home for the summer, my house has become a revolving door of daily activity. Everyone is always looking for a little something to nibble on to get them to the next meal. When it's hot, not just any snack will do...I get that. And I prefer having things around that don't require my input, which is why these Strawberries and Cream Popsicles make the perfect grab and go item.

These popsicles are so pretty. I was worried my boys would think they were too pretty, deeming them girly food (whatever that is), and not want to eat them. Luckily, this hasn't been the case. But they are gorgeous and party worthy! Serve them over a big bowl of ice with sliced strawberries. They will disappear immediately or they will melt:).

If you don't have popsicle molds, these are my favorite. The popsicles come out perfect every time.

Strawberries and Cream Popsicles nicely chopped strawberries
I chopped my strawberries into small enough squares to fit easily into the popsicle molds

Strawberries and Cream Popsicles popsicle holder
Pack as many strawberry chunks as you can right into the molds.

Strawberries and Cream before freezing
Fill each mold with the liquid mixture right to the top and push down with a spoon to account for any air bubbles. I slam my molds against the counter a few times and then add more liquid as needed.

Strawberries and Cream Popsicles what a treat
Freeze your strawberries and cream popsicles overnight or at least 8 hours.
Strawberries and Cream Popsicles the perfect summer treat
This just might be your favorite summertime treat, give them a try before strawberries are out of season.

The perfect summer treat using fresh strawberries

Print Recipe

Strawberries and Cream Popsicles

Recipe from: Created by Cathy Pollak for | Serves: 10


  • 1 cup whole milk
  • 1/4 cup heavy whipping cream
  • Greek strawberry yogurt (full fat)
  • 2 Tablesppons cornstarch
  • 1/4 cup honey
  • 1/4 cup sugar
  • 1 Tablespoon strawberry extract
  • 3 cups chopped, fresh strawberries
  • 10 popsicle sticks


  • Using a 2 cup measuring container, add milk and heavy cream. Spoon in strawberry yogurt until mixture reaches 2 cups. Add cornstarch and whisk until smooth. Pour into a small saucepan; add honey and sugar and strawberry extract. Slowly bring mixture to a boil over medium-low heat; whisking continuously. Once it begins to boil, continue whisking until it begins to thicken (5 minutes). Remove from heat. Set aside.
  • Fill popsicle molds with strawberries. Pour strawberry mixture over the top. Make sure to press down on filled molds with a spoon, making sure to get rid of any air bubbles in between the strawberries. I slammed my molds on the kitchen counter a few times too. Add more strawberry mixture to each mold as necessary. Add popsicle sticks. Freeze overnight and remove from popsicle molds.

Other Strawberry Popsicle Recipes You Might Enjoy:

  1. Strawberry Yogurt Popsicles ~ Annie's Eats
  2. Roasted Strawberry and Toasted Coconut Popsicles ~ Joy the Baker
  3. Low Carb Strawberry Cheesecake Popsicle ~ All Day I Dream About Food
  4. Strawberry-Kiwi Fruit Popsicles ~ Diethood

Post a Comment

8 Comments and 1 Reply

  1. Sammie 1

    These look absolutely delicious. I’m going to have to get some ice lolly moulds. Thank you for such a lovely post. Sammie

  2. Sally Tews 2

    All I can say is YUM.

  3. Sarah Sonnamaker 3

    These are perfect for summer! I’ll have to try them, they look delicious.

  4. Sues 4

    The most gorgeous popsicles ever!!

  5. My daughter would love these so much!! And I’m not gonna lie – so would I!

  6. I think I need to invest in some popsicle molds. Our girls would love these!

  7. These look perfect for summer! :) But I have to know- where did you get that popsicle mold?? I want it! ;)

  8. I agree with Carrie that this is the perfect cool for summer. I would like to try this at home. thank you for the recipe.


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