An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping.
Strawberry-Banana Crumble Recipe
It’s strawberry season and the markets are filled with this gorgeous, seasonal, red fruit. It’s a great reminder that spring and summer are right around the corner.
One of my favorite fruit combinations is strawberry-banana, it’s a perfect flavor combo, especially in this protein-rich smoothie. It’s perfect for smoothies, yogurt and even ice cream.
I figured, why not put these two, favorite ingredients together and make it into an irresistible crumble?
What a good idea that was. It is delicious. And the topping…I could eat it by the bowlful.
I washed my strawberries, hulled them and cut into quarters lengthwise.
This keeps the strawberries mostly intact as they bubble away in the oven.
This post may contain affiliate links. Please read my disclosure policy.
I decided to use my smallest cast iron skillet for this rustic dessert. I love the way it heats up and keeps things warm once removed from the oven.
My whole family loved this dessert.
I think it’s the perfect ending to a summery meal. Next time, I’m going to serve it with this fried chicken.
The plan was to have a scoop of vanilla ice cream on top, but little did I know a gaggle of teenagers gobbled down a quart of ice cream without me knowing. Oh well! However, we did have some later with vanilla ice cream and it’s an absolute must on top of this dessert, especially when warm.
Strawberry-Banana CrumbleAn irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping.
Servings: 8 people
IngredientsTopping:
Strawberry-Banana Mixture:
Instructions
Video |
If you try a recipe, please use the hashtag #NOBLEPIG on INSTAGRAM so we can see what you’ve made. FOLLOW Noble Pig ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER to keep up with all our latest recipes.