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Strawberry-Banana Crumble

An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping. 
Course Dessert
Cuisine American
Keyword Strawberry Banana Crumble
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings 8 people

Ingredients

Topping:

Strawberry-Banana Mixture:

  • 4 cups hulled and quartered strawberries
  • 5 small/medium bananas, sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 Tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • vanilla ice cream

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice and salt. Toss together gently to avoid bruising the bananas. Pour into a 10" cast iron skillet.
  • Combine all ingredients for topping and use fingertips to smush together until small clumps form. Completely cover strawberry-banana mixture with crumb topping.
  • Bake for 40 minutes or until mixture is bubbling on the sides.
  • Let sit for 15 minutes before serving. And absolutely serve with vanilla ice cream, this is a must.