An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping.
In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice and salt. Toss together gently to avoid bruising the bananas. Pour into a 10" cast iron skillet.
Combine all ingredients for topping and use fingertips to smush together until small clumps form. Completely cover strawberry-banana mixture with crumb topping.
Bake for 40 minutes or until mixture is bubbling on the sides.
Let sit for 15 minutes before serving. And absolutely serve with vanilla ice cream, this is a must.