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Strawberry-Banana Crumble + VIDEO

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An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping.  

Strawberry-Banana Crumble in a cast iron pan with a scoop missing and served on a plate.

Strawberry-Banana Crumble Recipe

It’s strawberry season and the markets are filled with this gorgeous, seasonal, red fruit. It’s a great reminder that spring and summer are right around the corner.

One of my favorite fruit combinations is strawberry-banana, it’s a perfect flavor combo, especially in this protein-rich smoothie. It’s perfect for smoothies, yogurt and even ice cream.

I figured, why not put these two, favorite ingredients together and make it into an irresistible crumble?

What a good idea that was. It is delicious. And the topping…I could eat it by the bowlful.

Sliced strawberries in a measuring cup.
I washed my strawberries, hulled them and cut into quarters lengthwise.

This keeps the strawberries mostly intact as they bubble away in the oven.

Sliced strawberries and banana in a cast iron pan.

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I decided to use my smallest cast iron skillet for this rustic dessert. I love the way it heats up and keeps things warm once removed from the oven.

Strawberry-Banana Crumble in a cast iron panwith oat topping.
My whole family loved this dessert.

I think it’s the perfect ending to a summery meal. Next time, I’m going to serve it with this fried chicken.

Strawberry-Banana Crumble in text with a serving of the crumble on a white plate.

Strawberry-Banana Crumble on a white plate.

A serving of Strawberry-Banana Crumble on a white plate, whole crumble in the background.

Strawberry-Banana Crumble in text with two photos of the crumble, one in the pan another on a plate.
The plan was to have a scoop of vanilla ice cream on top, but little did I know a gaggle of teenagers gobbled down a quart of ice cream without me knowing. Oh well! However, we did have some later with vanilla ice cream and it’s an absolute must on top of this dessert, especially when warm.

Other summer desserts I love are this Lemon-Blueberry Icebox Cake and Easy Summer Tiramisu. This Berry Pretzel Dessert has my name all over it along with these Frozen Strawberry Squares.

Two years ago I made this Slow Cooker Honey-Soy Pulled Pork and it’s still our favorite. Six years ago this Mixed Berry and Cherry Clafoutis won over our hearts.

Have you joined our private Facebook group yet? I want to see you there!

Print Recipe
4.91 from 10 votes

Strawberry-Banana Crumble

An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping. 
Prep Time20 mins
Cook Time40 mins
Resting Time15 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Strawberry Banana Crumble
Servings: 8 people
Author: Cathy

Ingredients

Topping:

  • 1-1/4 cups old fashioned oats (not quick cooking)
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1 cup light brown sugar

Strawberry-Banana Mixture:

  • 4 cups hulled and quartered strawberries
  • 5 small/medium bananas, sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 Tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • vanilla ice cream

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice and salt. Toss together gently to avoid bruising the bananas. Pour into a 10" cast iron skillet.
  • Combine all ingredients for topping and use fingertips to smush together until small clumps form. Completely cover strawberry-banana mixture with crumb topping.
  • Bake for 40 minutes or until mixture is bubbling on the sides.
  • Let sit for 15 minutes before serving. And absolutely serve with vanilla ice cream, this is a must.

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Comments

  2. I made this yesterday and it was a hit! Very simple yet beautiful dessert (and it was a good way for me to use up some fruit before I go out of town this weekend)!

    I used a glass baking dish, so baked at 325 for 40 minutes. I also spread a thin layer of the topping on the bottom of the buttered dish, to form a little more crust. Other than that, I followed recipe to a T and it was an excellent summer dish. I agree that vanilla ice cream is a must with this one. Thank you for sharing!

    Reply

  14. 4 stars
    From Elaine: This is incentive to get my stove repaired! Will most definitely make an appointment with the repair guy, then bake up a batch!

    Reply

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