Sometimes it’s the presentation of something that makes a regular, old recipe taste even better. We do eat with our eye’s first and these potatoes sliced into coins are so adorable, you can’t help but eat them up. Well, they do taste amazing too.
I was trying to decide on a side dish the other night. I had a bag of these potatoes sitting on the counter and figured I would try something a little different.
By slicing them into coins, all sides are seasoned, making them the perfect accompaniment to any meal. The kids loved them too.
These are the potatoes I used…they sort of look like fingerlings.
Slice them up into coins.
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