Ooey Gooey Brownies for Lovers

 Ooey Gooey Brownies for Lovers on Valentines
If you love decadence in your dessert…THESE BROWNIES will do the trick. 

Since Valentine’s Day is right around the corner, it’s time to make a meal plan that says “love” through food. I always think Valentine’s dessert should be a little over the top. These definitely fit the bill. Just look at them.

I refrained from adding nuts because my kids don’t like them in brownies but if I made them for myself, walnuts be in there too.

My inspiration for these was a half a jar of caramel I found in the fridge. It needed a new life.

Ooey Gooey Brownies for Lovers  Perfect for Valentines Day
What could be better than a warm, gooey brownie……maybe winning the lotto, but this is more of a sure thing!

I know you will enjoy these!

Print Recipe

Ooey Gooey Brownies for Lovers

Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: Makes 9 large brownies or 16 small ones


  • 3/4 cup all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract
  • 3/4 cup butterscotch chips
  • 1 cup (1.5 ounces) mini marshmallows (the real tiny ones)
  • 1/2 cup caramel ice cream topping
  • 3/4 cup chocolate chips


  • Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
  • Combine flour, cocoa and salt in a bowl. Cream butter and sugars together until light and fluffy, about 5 minutes. Add two of the eggs and the vanilla. Beat until well combined.
  • Gradually add in flour mixture. Remove 3/4 cup of the batter and set aside. Spread remaining batter into baking pan. Sprinkle butterscotch chips and mini marshmallows over batter. Pour caramel over top.
  • Beat remaining egg leftover batter until fully combined. Stir in chocolate chips. Spread over caramel evenly.
  • Bake for 35 minutes until center is set on top. Cool completely before cutting into squares.

Ooey Gooey Brownies for Lovers
What are you serving for Valentine’s Day…I’d love to know?

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Post a Comment

11 Comments and 3 Replies

  1. Kim in MD 1

    Oh my gosh…these look so decadent! They are the perfect Valentine treat, and I love the heart toothpicks! Cathy-Did you purchase them or make them?

  2. They really do look ooey and gooey! I want.

  3. Colleen 4

    Oh. My. Gracious. I’m not sure I can wait until Valentine’s Day to make these suckers. Especially considering I already have all the ingredients. In my neck of the woods we are due for a wallop of a winter storm today. I guess I’ll be making them while my little boy naps. Thanks for another AMAZING recipe! I’m sure my husband will appreciate it too, when he gets home from work after driving through near blizzard conditions! Thanks again!

  4. Kristin 5

    Yum! Yum! Yum! Another winner Cathy! For Valentine’s Day my husband and I are making filets with a coffee chile spice rub…shingled potatoes…and Italian spinach. For dessert…drum roll please…I am making the Strawberry Margarita Cake Bites you posted recently! Can’t wait to try them! Happy Valentine’s Day! :-)

  5. I bet subbing in gluten-free all-purpose flour in this recipe would work perfectly, Cathy. These brownies look amazing! So glad you spied that jar of caramel sauce! ;-)


  6. oh my gosh these sound perfect!!!!

  7. brownies are by far my favorite, and adding caramel? swoon. these look insanely good.

  8. OMG, this is mouthwataering! I have to try these!

  9. Sarah Park 10

    This recipe is what I will exactly make for the Valentines. This is absolutely one sweet treat.

  10. Jackie 11


    Can homemade carmel sauce be used in this recipe instead of jarred.

  11. Jacquie 13

    I just made it for my friend it to die for it his sooo good


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