Oscar Mayer has launched a new line of Carving Board Pulled Pork and their own “Pork by Fork” campaign. Above is my own “Pork by Fork” creation, “pita by fork” and it is an amazing combination of flavor . The idea is, just a few quick ingredients mixed together with the convenience of Oscar Mayer’s Carving Board Pulled Pork. The meat is seasoned, cooked and ready to eat.
As you can see in my “pita by fork” creation, this is an easy way to make a quick and easy lunch or dinner for you or your family. And the possibilities are endless. I can also tell you this is amazing for breakfast too. Think scrambled eggs or breakfast burritos. It’s just in the fridge waiting for you to make your own “Pork by Fork” creation.
Here is my “pita by fork” creation after I mixed it up and spread it on my lunch plate…so delicious.
Pita by Fork
- Carving Board Hickory Seasoned Pulled Pork
- sliced cucumber
- sliced red onion
- romaine lettuce, chopped
- pita chips
- creamy tahini lime sauce (recipe below)
Creamy Tahini Lime Sauce
- 1/4 cup mayonnaise
- 1 Tablespoon tahini
- juice of one lime
- Combine all ingredients for sauce until incorporated. Add pork, cucumber, onion, lettuce, tomato, pita chips and sauce together. Eat!
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Disclosure: Oscar provided the product for this post, however all opinions are my own.