Kicked Up Breakfast Nachos with Fluffy Eggs, Avocado Cream & Roasted Peppers

These nachos, seriously, they are over-the-top. In fact I can't even begin to tell you how amazing they are! 

I always forget about doing nachos for breakfast and I don't know why. It's so simple to add all the flavors I love into a pile of chips. 

These mini peppers are my faves, I'm so glad they are a staple in the grocery stores. When roasted they are sweet and make any dish "pop" with flavor.

A little bit of oil will help roast these to perfection.

Have you ever used this cooking spray? I have to say it has the BEST sprayer that kind of fans out. I'm never giving it up.

Roasted to perfection.

Print Recipe

Kicked Up Breakfast Nachos with Fluffy Eggs, Avocado Cream & Roasted Peppers

Recipe from: Created by Noble Pig | Serves: 6


For the peppers:

  • 8 mini peppers, seeded and cut into rings
  • 2 jalapeno pepper seeded and cut into rings
  • 1 Tablespoon Smart Balance Cooking Oil
  • Smart balance Non-Stick Cooking Spray

For the Avocado Cream:

  • 1 bunch of fresh cilantro, top half only, stems discarded
  • 2 avocados, seeded and quartered
  • 1/4 jalapeno pepper seeded and chopped
  • 4 ounces cream cheese
  • 3/4 cup chicken stock
  • 1/4 cup Smart Balance Omega Plus Light Mayonnaise Dressing
  • 1/4 cup sour cream
  • 1 Tablespoon Smart Balance Cooking Oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper

For the eggs:

  • 1/2 pound ground breakfast sausage
  • 6 Smart Balance Omega-3 Grade A Natural Large Eggs, lightly beaten
  • 1 cup shredded Manchego cheese


  • 1 (15 oz) bag tortilla chips
  • cilantro leaves for garnish
  • fresh salsa


  • For the peppers, preheat oven to 450o F. Place pepper and jalapeno rings in a bowl and toss with oil. Spray a large rimmed baking sheet with cooking spray and place pepper rings on sheet, do not overlap them. Roast peppers about 10-12 minutes or until soft. Remove from oven and set aside.
  • For the avocado cream, place all ingredients in a blender or food processor and blend until smooth. If it is too thick, add more chicken stock until desired consistency is reached.
  • For the eggs, brown sausage over medium heat until cooked through. Add eggs and scramble with sausage until fluffy. Remove pan from heat and stir in cheese.
  • To assemble nachos, place a layer of tortilla chips on a large platter. Drizzle avocado cream over chips, followed by a layer of sausage-egg-cheese mixture. Scatter with half of the pepper rings. Repeat. Garnish with fresh cilantro leaves and serve with fresh salsa on the side.

You will just die when you taste these eggs and avocado cream, it's a breakfast for champions

Post a Comment

32 Comments and 6 Replies

  1. j3nn 1

    I have never had breakfast nachos, but OMG, I want to dive right into that mountain of them. That’s just gorgeous!

    I voted for you. Good luck :D

  2. Sue Arabski 3

    Pick me, pick me,
    How awesome. This trip and the breakfast nachos.
    I always look forward to your next post.

  3. Kim in MD 5

    Breakfast nachos? Yes, please! This looks amazing, Cathy! Congratulations on your opportunity to win this trip to Miami Beach…I am off to vote for you!

  4. I voeted! And I’m making this on Saturday! Sounds delicious!

  5. Greg 9

    Sorry, but I don’t ever ‘like’ things on facebook, so I can’t vote for you, even though I follow your blog and this looks delish. Boo. :(

    Can you share the recipe with those of use who are like me, please?

  6. Barbie with a T 11

    OMG, Breakfast feast! Never have I seen a more colorful dish of breakfast food. This breakfast would wake up anybody with a great start to their day. You wowed us with this one.
    Good luck. Hope you win the trip to Miami. Sounds like a great getaway.

  7. Larry 13

    I’m sure the vacation will be great, but I’d love having this spectacular dish set in front of me for breakfast today.

  8. SaraJ 14

    I love nachos….

    Voting for you and your nachos right now!

  9. count on my vote as well, they look yummy!

  10. Nachs for breakfast! Umm, yeah…just died… Off to vote!

  11. Margi in Ky 17

    Nothing in this recipe that I don’t like. Yum! With only me I will have to wait till Thanksgiving so I have people to feed it too. I can’t wait to see the look on their faces when I put this on the table in the morning. Oh, I voted.

  12. Patricia R 18

    I just voted for your recipe too! The nachos look wonderful, and I am definitely going to make them very soon.

  13. Emily Ann 19

    WOW this looks like the perfect breakfast to cure your miami party hangover ;) Delicious!!! goodluck! I voted for you!!

  14. Harmony 20

    I start fasting 4-20 days when the season starts, I have days to go, that being said, thanks 2 U, I need 2 step away from the laptop.
    I so enjoy viewing your site, :’)

  15. Wow, Cathy. This is exactly what I want to eat right now. My kids are screaming and whining, and I just want to have that plate of breakfast nachos, and sit out on my back patio and eat the whole thing by myself before my kids can come and find me.

  16. Nicole Isaacson 22

    I voted! Aaaand it’s my 25th wedding anniversary today!!! (hint, hint ;p )

  17. Wow. That looks so tempting. And its so healthy too. Lovely breakfast. :-D

  18. marla 24

    The idea of nachos for breakfast is awesome! Love the eggs on top.

  19. Is this real life? These look out of control amazing!

  20. Chris 26

    Love that avocado cream – voted and keeping fingers crossed.

    Also love those mini peppers – have pickled some (sliced) and use in a garbanzo bean salad.

  21. jeri 27

    Sorry I can’t vote for you since I don’t do Facebook. But thanks for the recipe. This would be so much fun for a brunch party.

  22. Lidia 28

    What a great recipe! Unfortunately I don’t have Facebook. Will tweet about it to my followers. Good Luck!

  23. We can actually eat nachos for breakfast?! Let me at ’em, yum!!

  24. That’s the best looking breakfast I’ve never tried before! I think the avocado and egg would be my favourite additions to the nachos.

  25. Breakfast Nachos?! Why have I never considered this option before? I’m SO doing this. Yum!

  26. farmkat 32

    mmmm. avocados….
    breakfast nachos – love the idea.

  27. Sabrina 33

    This actually does look really tasty! I voted for you, good luck to us both! :) I used to regularly read your blog, but had a few life changing experiences and lost access to my computer bookmarks – then suddenly remembered your blog after reading on MSNBC today about Andrea Bocelli’s new wine! Funny how the mind works – sometimes. :D I’m going to have some catching up to do.

  28. These eggs look fantastic! These would please the Mexican food lovers in my family for sure.

  29. Oh my gosh, these look incredible! I love the idea of breakfast nachos!


    This will be Fourth of July breakfast in our house! thanks!

  31. Maegan @ The BakerMama 37

    As I sit here eating a bowl of cereal for breakfast, I’m dreaming about these nachos. Never crossed my mind to make nachos for breakfast! They’re on the menu this coming weekend and we can’t wait!

  32. Donald Oakes 38

    voted :) good luck :)


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