Simple to put together and tasty to enjoy, these Individual Puff Pastry Apple Tarts with Almond and Cinnamon are an entertainer’s dream dessert. Top them off with a scoop of vanilla ice cream or whipped cream and let the swooning begin.
Individual Puff Pastry Apple Tarts with Almond and Cinnamon
These tarts are so easy to make, my kids could do it, but the secret ingredient here is the almond paste (which I did could eat with a spoon by the way and you’ll find it in the baking aisle). These are the perfect after dinner treats.
These tarts open up like little blossoms. They are also perfect with whipped cream or vanilla ice cream. We did try both, but they were too warm to put on before taking a picture, as the whipped cream and ice cream would have melted.
See how simple they are to put together.
They are really out of this world!
More Puff Pastry Tarts You Might Like
Katrina says
What a fabulous tart! Yum!
Cesar says
We enjoyed visit the tasting room very much this past weekend. The wine was delicious! (and so were the nibbles) Thanks!
Noble Pig says
It was great meeting you guys!!
kirsty says
wow these look yummy
Emma says
your photos are always so gorgeous, these look delicious!
justshmyingaround.blogspot.com
Emma says
your photos are always so gorgeous, these look delicious!
Justine says
Hi there,
These look delicious. Do you think they could be frozen and reheated?
Noble Pig says
Hmmm, I think it would lose those flaky puff pastry layers of goodness.
Tracy says
These look beautiful and delicious!
The Scrumptious Pumpkin says
I’ve never cooked with almond paste, but can’t wait to try it – these look so tasty!
Karen A. says
I made these last night and what a hit!!
Cathy says
I made these yesterday.. mmm.. wonderful.. but a hint.. do NOT leave your dough out too long to thaw.. i had a mess getting it apart.. also my husband said he would have liked to have the apples peeled??? I Love all your recipes.. thanks.
Sarah says
I made this tonight, and it was great! I changed the recipe by making two big tarts using two sheets of puff pastry and 3 apples, and topping them with sliced almonds.
Andrea says
Made these tonight but used strawberries I got at Farmer’s Market this morning instead of apples. SO good! My husband ate two of them! I bet these would be good with any fruit in them!
Angela says
Oh nom nom nom nom nom….just finished eating this – VERY delicious! I peeled my apples per one of the comments and second the comment about making sure you don’t let them thaw too long or they will be too sticky. I like that they were 1.) Very yummy 2.) Very Easy to make and 3.) Look fancy.
Dani says
ok… this is the third time this week I’m making these tarts… and this time with pears (and a sugar mixture of ginger, nutmeg and cinnamon) plus little marzipan balls that I’ve squished flat! New fave dessert… and so stunningly simple to make… wow!
thank you!! hope you don’t mind, but it’s going into my “family recipes” folder!!
Cathy says
So glad you are enjoying them, thanks for the feedback!
Tiffany says
Just discovered your website/blog and tried these today (1-2-15). These are the easiest to make, great tasting dessert ever! But….I think you already know that. You have a whole lot of great ideas. Can’t wait to try the Bourbon glazed Corned Beef plus the raspberry coffee cake.
Tina Gilbert says
Can you omit the sour cream?
Cathy says
No.