This would be really good in a fish taco but it’s perfect with tortilla chips! Enjoy it.
Grape, Corn & Black Bean Salsa
Feeds a crowd
2 pounds red seedless grapes, each grape quartered (this is time consuming)
1 jalapeno, seeded, deveined and diced
1/2 a small red onion, coarsely chopped (don’t overdo it)
One whole bunch of cilantro
Juice of one lime
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can corn, drained
3 Tablespoons white vinegar
1 teaspoon kosher salt
Quarter grapes and place them in a large bowl. Seed and devein jalapeno and dice into small pieces, add to grape bowl. Coarsely chop red onion and place in a food processor. Add a whole bunch of cilantro (minus the stems) to the food processor as well. Pulse until you have a red onion-cilantro paste. You will have to scrape down the sides a couple of times. Add to grape-jalapeno mixture.
Add lime juice, beans, corn, vinegar and salt to grape mixture. Mix well.
Serve with your favorite tortilla chips.
Three Years Ago: Glowing Geckoes
Recetas Mexicanas says
It looks so delicious
Katrina says
What a fabulous idea! I looove grapes in salad!
Barbie with a T says
This recipe did not appeal to me at first. Then I saw where it calls for a whole bunch of cilantro. Now that’s what a great salsa is all about!! Bueno!
Darryl in Austin says
That salsa is beautiful. I bet the sweetness is good with the other flavors. My husband has a tomato allergy so this is wonderful.
Susan says
That is almost the exact way I make this tasty salsa/salad, but I have never thought of adding the grapes. What a great idea. Instead of vinegar, I just add olive oil. Thanks. Susan
Sarah says
Why do I see red beans and not black beans? Just sayin…
Noble Pig says
Could be a light issue but those beans are black.
Marguerite says
You are killing me! Stop making me fat! The miles I run to be able to sustain making and eating all the scrumptious morsels you post are killing me. Keep them coming!
The Teacher Cooks says
Love this!
[email protected] says
making this for a party tomorrow 🙂
Cathy says
Yummy!
Marlene says
This was amazing! I took it to a family gathering and before I even got my things put down, people were asking for the recipe. It’s delicious, different and refreshing!
suzan-in-nc says
Question: because I’m such a fan of avocados, do you think it would be okay to add?
Cathy says
Hmmm…not sure if it would go…my gut is, not really.