Monday, September 23, 2024 · 46 Comments

Baked Apples with Maple-Walnut Sauce

Baked apples with maple-walnut sauce is like a simpler version of apple pie, but just as satisfying. I love how easy it is to throw together, and it always hits the spot.

Baked Apples with Maple-Walnut Sauce

I created these baked apples with maple-walnut sauce to capture the comfort of apple pie without the extra work. The flavors come together in such a simple way, but the result is always satisfying.

This recipe is all about getting the most flavor from just a few ingredients. Halving the apples before baking really lets them soak up all the maple syrup and cinnamon, and it cuts down on the cooking time too. It’s my favorite way to bring those cozy apple pie vibes to the table with less effort.

Why I Love This Recipe

It’s versatile—I can easily switch up the nuts or add a drizzle of caramel for something extra.
It works as both a dessert or a sweet breakfast treat, which makes it a great go-to any time of day.
The apples stay tender but still have a slight bite, giving a perfect texture contrast with the sauce.

Ingredients

Only seven ingredients are need to make these delicious baked apples.

Brown sugar – Light or dark brown sugar both work great here; I’ve used both with delicious results.
Ground cinnamon
Maple syrup – Go for the best quality you can; it’s the star ingredient in this sauce.
Salt
Walnuts – Toasting the walnuts beforehand brings out their flavor, and I never skip this step.
Granny Smith apples – I like using Granny Smith for their tartness, but Gala apples are a good option too if you want something sweeter.
Lemon juice

How To Make Baked Apples with Maple-Walnut Sauce

Find the complete recipe with measurements in the recipe card at the bottom of the post.

Preheat your oven to 400°F and get your baking dish ready.
Brush the cut sides of the apples with lemon juice—I use about a teaspoon. Place them cut side up in the dish. In a small bowl, mix the brown sugar and cinnamon (you might need a little more if your apples are big), and sprinkle the mixture over the apples. Pour the maple syrup into the bottom of the dish.
Cover with foil and bake for 10 minutes. Then, uncover and bake for another 15 minutes or until the apples are nice and tender. Move them to a serving dish.
Pour the pan juices into a small saucepan, stir in the remaining teaspoon of lemon juice and a pinch of salt, and bring it to a boil. Let it cook for about 3–5 minutes, stirring the whole time, until the sauce thickens up.
Drizzle the thickened sauce over the apples and finish it off by sprinkling the toasted walnuts on top.

Recipe Tips

Here are a few tips to make sure your baked apples turn out just the way you want them—simple and delicious!

If your apples are on the bigger side, you might want to sprinkle a little extra brown sugar to make sure they’re fully covered.
Check the apples with a fork before pulling them out of the oven—they should be nice and tender.
Using a good-quality maple syrup really kicks up the flavor, so it’s worth it if you can!
Toasting the walnuts before adding them is key. It brings out all that great nutty flavor.
If you don’t have a coring tool, no worries—a knife works just fine. The corer just gives it a cleaner look.

Leftovers and Storage

Here are some tips for storing any leftover baked apples you might have.

If you have leftovers, just store the baked apples in an airtight container in the fridge. They’ll stay fresh for a few days!
When you’re ready to enjoy them again, just pop them in the microwave for a quick warm-up.
I like to add a little extra maple syrup or a scoop of ice cream when I reheat them—it’s like giving them a second life!

More Apple Recipes

Take advantage of apple season with a plethora of treats!

This post may contain affiliate links. Please read my disclosure policy.

Print Recipe

5 from 14 votes

Baked Apples with Maple-Walnut Sauce

Baked Apples with Maple-Walnut Sauce is like a simpler version of apple pie, but just as satisfying. It's easy to throw together and always hits the spot.

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Keyword: Baked Apples with Maple-Walnut Sauce

Servings:

Calories: 210kcal

Author: Cathy Pollak

Equipment

Ingredients

4 large large apples, such as Granny Smith (Gala works too), halved crosswise and cored
2 tsps lemon juice, divided
2 tbsps light brown sugar (or dark)
1/4 tsp ground cinnamon
1 cup maple syrup (not pancake syrup)
1/8 tsp table salt
1/2 cup chopped walnuts toasted

Instructions

Preheat oven to 400^o F.
Brush cut sides of apples with 1 teaspoon lemon juice. Arrange apples, cut sides up, in a baking dish. Combine brown sugar and cinnamon in a small bowl (you might need more than the recipe calls for depending on the size of your apples); sprinkle cut sides of apples with sugar mixture. Pour maple syrup in bottom of dish.
4 large large apples, such as Granny Smith (Gala works too), halved crosswise and cored, 2 tsps lemon juice, divided, 2 tbsps light brown sugar, 1/4 tsp ground cinnamon
Cover with foil and bake 10 minutes. Uncover and bake 15 minutes more or until apples are tender. Transfer apples to a serving platter.
Pour pan juices into small saucepan and stir in remaining 1 teaspoon of lemon juice and salt; bring to a boil. Cook 3 to 5 minutes or until sauce is thickened, stirring constantly.
1 cup maple syrup, 1/8 tsp table salt
Pour thickened sauce over apples and sprinkle with toasted walnuts.
1/2 cup chopped walnuts
Serve the apples warm with a scoop of vanilla ice cream or a dollop of whipped cream if you like.

Video

Notes

Apple Size: Apples can take a little longer to cook if they are large. Test baked apples with a fork to make sure they are soft before removing from the oven.

For optimal outcomes when preparing these baked apples, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Nutrition Facts

Baked Apples with Maple-Walnut Sauce

Amount Per Serving (147 g)

Calories 210 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 0.5g3%

Polyunsaturated Fat 3.5g

Monounsaturated Fat 0.7g

Sodium 25mg1%

Potassium 218mg6%

Carbohydrates 42g14%

Fiber 3g13%

Sugar 35g39%

Protein 2g4%

Vitamin A 4IU0%

Vitamin C 1mg1%

Calcium 55mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

« Chicken Meatballs with Chipotle-Honey Sauce

Air Fryer Apple Pie Chimichangas »

Comments

5 from 14 votes