Pepperoni Pizza Puffs

If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them.

So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. Okay, so was I, can you blame me?

These are the simplest, yummiest little bites. It's like pizza but inside out. Pepperoni and cheese on the inside, wrapped in crust and then dipped in sauce, what could be better?

If you have a mini muffin pan you are good to go. If you don't have one, hurry and pick one up, you don't want to miss out on these.

Preheat oven to 375o. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil.

Sprinkle the puffs with the remaining 1 Tablespoon basil. Serve the puffs with the pizza sauce for dipping.

Print Recipe

Pepperoni Pizza Puffs

Recipe from: Inspired by Everyday | Serves: 24


  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 cup whole milk
  • 1 large egg lightly beaten
  • 4 oz shredded whole milk mozzarella
  • 4 oz pepperoni, cut into small cubes
  • 1/2 cup pizza sauce
  • 2 Tablespoons finely chopped fresh basil


  • Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
  • Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
  • Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Serve the puffs with the pizza sauce for dipping.

Post a Comment

164 Comments and 4 Replies

  1. Larry 2

    Outstanding idea and they look delicious. I’m sure they are something this 63 year old kid would enjoy for an after school snack.

  2. HoneyB 3

    I love Hawaiian pizza too!

    These little bites would be great for a party…I’m definitely saving this one!

  3. pam 4

    Wonderful! I am always looking for ways to use up the 5 minutes pizza dough that is always in my fridge!

  4. Great idea for party appetizers!

  5. annbb 7

    These are definitely going on the Sunday Dinner rotation at our home!

  6. dawn 8

    Oh these are adorable…I am going to make them for a party!

  7. Crab cakes and pizza bites I thonk I am in heaven on the Noble Pig.

  8. Lea Ann 10

    I’m with you on the Pineapple and Canadian Bacon pizza. These pizza puffs are such a great idea.

  9. AppleTree 11

    These look fabulous and will definitely make an appearance at my home this weekend.

    Question: Can they be made in a standard muffin tin? I do not have much use for a mini muffin tin, so I don’t really want to go get one just for this recipe.


  10. Julie 12

    Yum! I’m just in love. The kid inside me is saying “make these now!”

  11. Those look scrumptious! Can’t wait to try them. Thank you for posting.

  12. Suzy 14

    OK, I just started reading your blog last week and I’ve already bookmarked 6 recipes! Everything you make looks delicious and beautiful to boot! Can’t wait to make these…

  13. elra 15

    Fun idea for a perfect Spring party.

  14. Damn it Cathy these look so good they make me angry. I’m actually scared to make them because I know that from then on that’s all my husband will want for dinner!

    link to

  15. June 17

    MMM these are going to do the trick on our usual “munchie” Friday menu – course with the addition of red pepper flakes. Ha.

  16. Valerie 20

    Those look wonderful. I’m going to try these this weekend.

  17. Tammy 21

    Those will be a hit at my house!!

  18. Bob 22

    All right, that’s just awesome. I also love Hawaiian pizza and so does my girlfriend, so we would totally do them up like that. Good times.

  19. Hawaiian pizza is the only kind my hubby will eat, and I can already see that these, made with ham and pineapple, will be a huge hit around here. Cheese alone for Gaby and me!


  20. holly 24

    if you substitute skim milk, part skim mozzarella, turkey pepperoni, and egg beaters it’s only 89 calories for 2 of them! if you use full fat everything it’s still only 122 calories for 2 puffs! :D

  21. Lisa Sipple 25

    I just made these for my kids and they went crazy for them!! All are gone.

  22. Rachel 26

    I love, love, love these! My kids love to see who can get the one with the most pepperoni *sigh* ;-)

  23. These look great for a party! I’m already thinking of various fillings to make a few kinds at once.

  24. grace 28

    these would make an awesome midnight snack, straight from the fridge. i really like this idea, cathy–thanks!

  25. Memoria 29

    What a great recipe!! No need to make a true pizza dough either.

  26. I’m currently wishing my daughter was old enough to eat real food so that I had an excuse to make these and eat them all myself. Your recipes are awesome by the way.

  27. These would be so perfect as an appetizer at a party–I can’t wait to make them! And I love new uses for my mini-muffin tin!

  28. Jen 32

    these are so incredibly cute! who said anything about kids–my husband would eat pizza every day of the week!

  29. I am thinking a glass of Syrah with this pizza!!!!! You are inspired.

  30. Natalia 34

    I showed that to my boyfriend, and he made noises of pure happiness. We’re going to pick up a muffin pan this weekend to try them out. :)

  31. April in CT 35

    Grace – You say “midnight snack” as if there would be any left to put in the fridge! hehe

    I just made these for an afternoon snack for hubby and me and they are GONE. These are pure evil! They’re scrumptious and so quick to make it’s ridiculous. YUM!

  32. My husband loves pizza and I am always looking for new ways to make it at home. I have the pan and I am making them soon. Congratulations by the way on the license!

  33. Lena in VT 38

    Just took them out of the oven…OMG!!!

  34. tonya 39

    Sorry, We have to disagree. Followed recipe as written and these turned out very spongy and egg tasting. bought the special pan and everything. I was looking forward to experimenting with different ingredients but unfortunately will not be making these again.

  35. Miranda 40

    My baby loves peperoni rolls…..I can’t wait to make this for her. She will love them. Thanks for the new take!!

  36. noble pig 41

    Hmmmm, that’s too bad and very odd that with just one egg they would be “egg” tasting. It’s possible the sponginess you spoke of came from over-mixing of the flour? I have made these several times with perfect results so I think something was up. I’ve had lots of people make these as well and they have all turned out nicely. Possibly a mis-measuring of ingredients? I wouldn’t give up just yet.

  37. noble pig 42

    I don’t see why not, of course you will have to watch them as the cooking time might change.

  38. I am making these!! My kids will love them, too. Thanks.

  39. Rayrena 44

    Will you adopt me? I’m potty trained and have already been through the terrible teen years :)

  40. Biz 45

    You can keep your Hawaiian pizza – I’ll take pepperoni any day over that!

    These look amazing! Thanks for sharing, and I hope you have a wonderful Easter!

  41. LaBellaCook 46

    Oh wow, these would be a big his with my daughter. What a delicious recipe!

  42. Lisa 47

    These would definitely be a hit with the teenage boys sleeping on our floor downstairs this morning. I think they’ve wiped out the supply of frozen pizzas.

    These look fresh and wonderful!

  43. LilSis 49

    You’re killin’ me with these! OMG! If I made these for an after-school treat for my son, he’d be lucky if there were any left by the time he got home. They sound delicious!

    He usually gets frozen pizza rolls so maybe I’ll surprise him one day with these!

    Thanks for sharing the recipe. I’m bookmarking now!

  44. It’s funny for the first few years of my life I didn’t like pizza. However, after the switch in my brain turned on and I realized what I was missing, I can tell you that I would have been SO HAPPY to have had something like this waiting for me after school.

    And I am so with your family on the Hawaiian pizza thing. ;-)

  45. I am all over these! In fact, I think I’d better make them tonight! :)

  46. lindsey 52

    Funny, I just made these today for lunch for my kids. I made them regular muffin size and they were gone within minutes. Definitely a favorite. They are easy and delicious. I think I will play around with the different cheeses and “toppings.” I also used skim milk instead of whole to lower the calories a bit. yum!

  47. Elena 53

    We made three batches tonight!
    They were awesome (we did not use meat, just put some extra cheese!)


  48. Maddy 54

    OMG! so easy! I want to love them so much! I want to just take them out of the oven! they look DELICIOUS!

  49. I am going to try these. These look to be a great finger food for parties!

  50. Abby 57

    Wow! I just saw this recipe on stumblueupon and couln’t believe how tasty they look! So I felt inspired and decided to make them for lunch today. Can’t wait! I am using a regular size pan though, we’ll see how that may differ. They look delicious :)

  51. NWCajun 58

    Easy, fast, cheap and very good. Will make these again. I will note, you must grease pan well, I used a release spray and had some removal issues. Not the recipes fault, purely operator error. Thank you.

  52. Amanda 59

    Made 2 batches for a party tomorrow night. They turned out great and were so easy!

    Next time I make them (and I will make them again) I’m going to play with ingredients some. I used spicy Italian sausage fried up in small pieces and lowfat mozzarella cheese.


  53. Amanda 60

    Oh Cathy! Yummy! I’m not a pepperoni fan, my boys are though, I bet they’d be good with my homemade italian sausage crumbles! :)

  54. Jen 61

    YUM! I am going to try these with gluten free flour (celiacs in the house)! My kids would love them if it works!! :)

  55. Pam 62

    You are so clever! My kids will love these.

  56. AppleTree 63

    The change in cooking time was negligible, at best. I took them out right around 25 minutes and they were golden and lovely.

    Now that the times is figured, I am going to experiment with fillings and herbs.

    Thanks again.

  57. isabel 64

    i bet you’re from stevenson

  58. Ohhhh, Hawaiian is my favorite! About the only one I will eat. Think I could put that in these :)

  59. Hi Cathy!! Happy Easter!!

    LOVE this recipe. I am lucky enough to have all the ingredients AND a mini muffin tin!

  60. Carol 67

    I doubled the amount of flour and baking powder because they were so wet when I mxed them. They turned out great. I added sauted mushrooms and vegan pepperoni. I think I will be serving these at my daughter’s graduation party.

  61. lori 69

    These were perfection. See my version at link to

    Thanks for the never-ending inspiration. Now if I could only walk 4 miles a day!

  62. Hooray for a super easy after school snack. Mine will love it, thanks!

  63. Erin 71

    These look absolutely wonderful! How clever! I can’t wait to try them!

  64. Love your blog and thanks for these little treats. I will be making them for lunch today.

  65. Amanda 73

    These look very delicious. Definitely making these sometime for a snack when I get home from school :-)

  66. amy 74

    Whipped these up today, took 5 minutes to throw all the ingredients together. a million X better than anything out of the freezer. Can’t wait to try them again with some roasted peppers!!!

  67. Stacey 75

    Our variation on the recipe: doubled up the base ingredients (used standard cupcake pan), ground up in the processor mushrooms, bell pepper, zucchini, and onion. Added chopped jalapeno and pineapple chunky. Cook time (gas oven) 40 minutes. Consistency was light and fluffy, like a fritter, and the flavor incredible.

    So easy and delicious! Thanks for the inspirational recipe :) Added to the weekly rotation.

  68. Jordyn 76

    I live in McMinnville too!! Crazy..
    Anyways, I stumbled upon this and decided to try it out for dinner tonight! Making a few vegetarian substitutions. I’m hoping it tastes as good as it looks and sounds.

  69. Paula 77

    My son would LOVE these! He’d eat an entire tray by himself.

  70. Made these last night for girls’ movie night at my house. They were great! I also did a batch with broccoli instead of pepperoni. I added a dash of hot sauce and some garlic salt. They came out yummy, too.

  71. PG 79

    These look like a great appetizer for a party!

  72. Melissa 80

    Another great recipe! Thanks for the inspiration! I would love to see what they are like leftover from the fridge, but there aren’t any left!
    Also, I didn’t have any fresh basil, but I did sprinkle some Herbes de Provence on top before baking and they were fabulous!

  73. Anne Robinson 81

    Wow! I made these tonight for my pepperoni pizza loving husband and son and they were sooooooo good!!! Definitely a keeper recipe! I made them in a regular size muffin pan and the bake time was as stated for the mini. Absolutely will be making these again!!!

  74. megan 82

    Oh I’m making this for an after school snack too. My daughter will love me, and you! ;)

  75. Jenny 83

    After seeing this recipe and the crabcakes recipe, I ran out to get a mini-muffin tin. These were easy to make, and the kids loved them. Thanks for sharing this!

  76. Sonya 84

    I wanted to thank you for this super simple and very tasty recipe! My family and I loved this and plan to make it many times over using our favorite pizza toppings :)

  77. Olga 85

    You have great recipes and yummy food.


  78. What a wonderful recipe!! I plan on changing the ingredients a bit to please my sensitive tummy – maybe adding veggies instead of roni. Thanks!!

  79. Casey 87

    I stumbled upon this recipe (as I often stumble upon this site) today and decided to give it a whirl.

    I live in a house with three other guys and two batches of these didn’t last more than ten minutes total. They were a big hit and I’m planning to try making them with other fillings for some variety. Thanks so much for this, because I’ve been trying to promote more cook-at-home nights with the guys. Cheers!

  80. Faith 88

    Wonderful and addicting. We made these the other night and they are so delicious. They will be on our go to list for pregame treats.

  81. Becky 89

    My Boo would love those! Wha is it with kids and finger foods?!

  82. Brian 90

    I just tried out the recipe, and they’re fantastic! Thanks for inspiration!

  83. MP 91

    Why would you need an excuse anyway ?

  84. Liz 92

    WOW! I made these last night, and they were fabulous and sooo easy! I left out the pepperoni because I’m a vegetarian, and I replaced it with freshly minced garlic instead…delicious!

    I’ve been reading your blog for a while now, and I really love it! Keep up the good work :)

  85. Amanda 93

    Made these last night and they came out wonderful! Couldn’t believe how yummy these were! Before we knew it, they were all gone and I was in the kitchen making a second batch. Love how easy they are! Thanks for the recipes, this one just got added to my book! Can’t wait to try different meats/cheeses!

  86. Chrys 94

    Simply fantastic! I can’t wait to try these.

  87. Evo 95

    Not only beautiful, but tasty!

  88. Sherry 96

    Your recipes always make my mouth water and now I am hungry…this looks so yummy.

  89. these look great ill try making some thanks

  90. Brian 98

    Perfect, and it is lunch time!

  91. Robyn 99

    I can see two ways that could have happened. First off, the recipe doesn’t specify what size egg to use. There can be a significant difference in egg sizes. But more than that, how the flour was measured could make an enormous difference. Someone who uses a scoop method would get far more than someone who spooned the flour into the measuring cup. Finally, if someone were to mistakenly use baking soda instead of baking powder, that sure would affect the sponginess of the final product.


    hi, how you doing i love eating pizza

  93. Krista 101

    These look absolutely amazing. I may have to take these to one of our Memorial Day weekend cookouts!

  94. Sara 102

    I love these!! I made them 2 days in a row and the boys in my house devoured them! such a hit. And so easy, I am completely useless in the kitchen, but these were foolproof! Thanks for posting!

  95. Amanda 103

    Hi Cathy, not sure if you will see this in time, but do these need to be enjoyed hot? I was thinking of making these and taking them to a get together we are going to this afternoon, but it takes us a good 30 minutes to get there. I could make the batter and just pop them in the oven there though. What do you think?

  96. Noble Pig 104

    They are definitely better served warm.

  97. Meg 106

    I was thinking that same thing! A diet version! Has anyone made them this way? I was nervous that since skim milk is not as thick as whole it would disrupt the consistency. Any feedback?


  98. Amanda 107

    I made these over the weekend and I used 1% milk, they came out great :)

  99. Jenna 108

    I was looking for something to make for dinner tonight and stumbled upon this recipe. It was so delightful and my whole family loved it. Thanks for sharing. :)

  100. Amity 109

    I am a chef at a group home for teenage girls. They are CONSTANTLY requesting that I make pizza or stromboli, and I get really sick of rolling out dough en masse. I was using StumbleUpon and came across this recipe the other day, printed it, and made a triple batch of these today. WOW! They’re amazing! I really think you’ve saved my life (and my tired arms!). I’m going to make a ton more and freeze them for the girls. Thank you, thank you, thank you.

  101. Barbara 110

    I used the 2% milk I had at home and couldn’t tell the difference at all.

  102. James 111

    I just made a two batches in two days

    The first time i screwed up because all i had was a muffin pan, and not a mini muffin pan, so I made 12…but they came out GOOD.

    Next time we tried to double the batch, but we used cupcake paper holder cup thingys….big mistake.

    never the less this was an awesome recipe, im completely content with doubling the batch and using all 4 of my muffin trays, might be a pain to clean with all the crisco and all but I thinks its well worth it.

  103. Ali 113

    Awesome recipe, I’ll have to try it soon!

  104. sharon 114

    I so miss coming home from a long day and having snacks waiting for me! These look like a perfect after school (or work) snack!

  105. This should end the ongoing debate between my kids and me on whether or not frozen pizza rolls are actually food. They say yes, as they are sold in grocery stores. I say no as they contain no actual food ingredients. This recipe should put that debate behind us. Phew!

  106. Simon Jones 116

    I’ve tried this recipe twice now, they taste fantastic. Thanks a million.

  107. Jessie 117

    I have been trying to figure out what to make for my daughters 1st birthday party next week and then I came across this… Thank you so much for posting this! Can’t wait to try them.

  108. Rywin 118

    Did it work with rice flour? I am about to try this with 1 1/2 cups of gluten free bisquik.

  109. chris 119

    I made these a few weeks ago on a whim, had all of the ingredients lying around.

    Texture wise, they were great, however if I were to make it again I would not add pepperoni. I found it to give a greasy and overpowering taste. Small bits of prosciutto worked much better.

    For the ease of preparation, and the forgiving nature of pizza, you can’t go wrong.

  110. Tuba 120

    My mouth is watering…

  111. Rion 121

    actually ive tried these and they are the bomb…ive made many varieties…using ingredients like italian sausage, pineapple, portugese sausage, buffalo chicken tenders, breaded chicken nuggets, shrimp, roastbeef, steak, salmon, bacon, cheddar, smoked mozzarella, white american, cream cheese, bleu cheese, pepper jack, horseradish cheese, broccoli, red onion, green onion, coconut, toasted coconut, pina colada sauce, chili aioli, sweet chili aioli, bleu cheese brandy sauce, ranch dressing,etc. this is a great recipe…maybe you didnt wait the ten minutes before baking…coz done this a million times and great every time

  112. Candy 122

    Amazing, I read your blog all the time (you’re in my reader) and using StumbleUpon today, this popped up. You’re like famous and stuff ;)

  113. Angel 123

    Looks very taste and written :)

  114. Anna 124

    I just made these and they were amazing! Two thumbs up!

  115. cem 125

    A friend of mine made these for the kids at a playgroup and they were awesome. Now I will have to make some too! Thanks for sharing the recipe.

  116. Annie 126

    These are so great! Very quick and easy to make. The batter is very light and fluffy. They are the perfect snack!

  117. Kelly 127

    I adore pizza, and these look seriously yummy and easy. Also great finger food when you’re curled up with a book on a rainy afternoon … lol. My plan is mild sausage, crumbled,and extra cheese, as I’m not a big pepperoni fan. Doubling the recipe sounds like a winner, too, as I don’t have a mini pan.

    Can these be made with Bisquick also? And for those folks who have football fans in the house — this seems like it would be a great addition to the munchies for the game. Your fan will love you forever!

  118. Noble Pig 128

    I’ve never tried Bisquick, they are good as the recipe is written.

  119. Matt 129

    YUM! These look so creative and delicious! Bookmarked for later! :P

  120. Chelsie 131

    These were really easy to make! I thought it was a great idea for a little party snack as well!

    They tasted fine just a little plain. Seemed like the recipe is missing some salt and maybe it would be good with a few different types of cheese. Other than they are really a great little snack!

  121. Alex T 132

    Love your website, I’ve been browsing it for about a year, finally had an opportunity to cook for a potluck.

    I made a “Steak and Cheese” version. I quadrupled the recipe (big group, 4 batches) and used 1 LB of top round, some jalapenos, onions, and mushrooms, and substituted cheddar cheese for mozzarella. With the marinara dipping sauce, these were a huge hit! Thanks for the recipe, I’m sure I’ll continue to tweak and use it for years!

  122. Marlo 134

    Can these be made ahead and reheated??

  123. Louise 135

    Great recipe! I’ve linked to it on my blog post, 7 Aweome New Year’s Eve Appetizers at link to

  124. Dot 136

    I read this post last night and had to try it today! Didn’t have any pepperoni in the house, but we did have veggie bacon strips so we had cheesy bacony puffs for breakfast. Delicious! Thank you! Will use this recipe again and again.

  125. When I made these a friend asked if I used Bisquick … I began to tell her the dry ingredients and she said “In other words, Bisquick”

  126. Tamara 138

    Hi There! I made these on this past Saturday. My niece and nephew LOVED them! They were really good and easy. Thanks for sharing!

  127. Coco 139

    I made these tonight, but mine were done (almost burnt) at 14 mins, so I took them out. I haven’t seen any other posts regarding cooking times, so I have to assume it was just my oven or pan.

    I thought they were very good, and I can’t wait to take them to tailgates this fall! I went ahead and added in basil, oregano, and pizza seasoning as well as garlic powder to my mix before I baked them. I made a homemade pizza sauce to dip them in – YUM. This recipe is definitely a keeper. I can’t wait to try it Hawaiian style, as everyone has been saying!

  128. Looking forward to trying these out! Go glad I “stumbled upon” your recipe! Thanks for sharing. :)

  129. Rick 141

    I’ve made the puffs several times and they have always turned out fantastic, so I wanted to see what might have gone wrong with your batch. One thing I tried that gave me a more dense, egg-like pizza puff like you reported was when I measured my wet ingredients with a dry measuring cup. Both have different volumes and while many times I haven’t noticed a big difference in baked goods textures, with these puffs I sure did. Not saying this is what happened with your batch, but this is such a small batch item and are designed to give a light, puffy product, the wet to dry ratio really is important, or at least it has been for me when I make them.

  130. Jessica 142

    I stumbled upon a picture of these on Pinterest and decided I needed to make them this weekend for an outdoor party with kids and adults. They were awesome. I made the following modificiations: batch 1-I added a packet of dry italian dressing mix instead of spices. Delightful! Batch 2-I subbed the pepperoni for crumbled up ground beef (drained for 30 minutes to get rid of excess grease) and real bacon peices and subbed italian cheese for cheddar. Both batches were gone within minutes. Great, easy appetizer!

  131. Marilyn 143

    I made these but I used ham, pineapple, pepper jack cheese and unflavoured almond milk (that is what I had). I also used regular sized muffin tins. My husband and I both thought they were delicious!

  132. Connie 144

    I think Stumbleupon has sent me to this post about 30 times and every time I say I’m going to make them…and so this time I’m going to do it! I love your recipes. thanks so much!

  133. Sue 145

    These look really good! I think they’d be perfect to take to my next book club meeting. I’m always looking for finger food recipes. thanks!

  134. Marie 146

    This is the best Pig i saw today. Yummy!

  135. Anna 147

    These are SOOO yummy. I made them in a regular muffin pan, and they were perfect at 25 minutes.

  136. Kristi 148

    This recipe looks delicious!

  137. Charlene Rouspil 149

    Delicious and so easy made these for father,s day and grandpa loved them!

  138. These would be so perfect for a dinner party appetizer!

  139. Cookie 151

    “Honey… if you went out of town and left, like, three trays of these in the freezer…. I’d be TOTALLY fine with that!”

    Boyfriend-approved! He likes them more than hot pockets and bagel bites COMBINED! :)

  140. James 152

    Now I know this is something my kids are going to love. As a single dad I really appreciate recipe blogs such as yours. it makes cooking for the kids that much easier. Thank you so much and look forward to coming back.

  141. Di 153

    I mad these tonight. Also made some sauce out of a can of crushed tomatoes and lots of garlic & herbs. I doubled the recipe because I had a feeling my husband and kids would like it, and good thing I did… the really loved it. Thanks for the recipe, it was very easy and quick to make.

  142. These look yummy! I will make some later!

  143. Wow- how cute are these! I went to a friend of a friend’s football tailgate and they had something similar to this recipe.. So delish and SO glad I found a great looking recipe for them!

  144. Kathie 156

    Just made your pepperoni puff bites for 49ers playoff game, my daughter said they taste like homemade bagel bites. They’re a hit!

  145. Randi 158

    Ive used this recipe for a few years without thanking you. Every time i make them, someone asks for the recipe. So delicious… and best when they’re fresh out of the oven :)

  146. Kathrynwitte 160

    Are you aware that the printing of this recipe is problematic? The second and third pages do not show up at all on the “Print Preview”. Have you considered a “Print” button? I enjoy this recipe and have used it alot but want to print it out for those times I don’t have internet access.

  147. jerry 162

    Did you use plain flour?

  148. Bonnie 163

    Curious – have you ever made batches of these & then tossed them in the freezer for an after school snack when you didn’t have tons of time? I’m thinking they’d work perfectly but was wondering if you’d already done it – I could learn from your wisdom (thaw before heating up? if from frozen, how long in the microwave?). These look incredible & I think we’ll try them a couple of different ways. Maybe even do a veggie version? chicken/spinach? Oh my…now I’m hungry! Thanks for this one.

  149. These look delicious !Thank you!

  150. Sara 165

    I stumbled onto this almost three years ago now and have been making them on a regular basis since. They are always a hit- everyone of all ages loves them. My god daughter who is now seven have been helping me make them since she was 5 and she can now do the entire thing by herself. I’ve made vegetarian versions with mushrooms and peppers, I’ve add olives and chilli. Anything works with this. Thanks for giving me a lifelong recipe- I know I’ll still be whipping these up when I’m 70 for the future grand kids!

  151. Maureen Gibbons 166

    I would like to see nutritional info added to your recipes1

  152. Kennedy 168

    Just made these, Amazing, I am freezing them for the shower party in July.. the only problem I had is that I would increase the ratio to have fuller and puffer bites as using this recipe for 2 trays of mini muffin trays were not as puffy as I would have liked, I started out using a generous 1 tablespoon of batter at first but ran out near the end. I realized as I was making them this is a popover recipe!

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