Noble Pig - Page 45 of 189 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Lemon Cornmeal Cake

This lemon cornmeal cake gets soaked in a tangy lemon glaze while it’s still warm. A crushed blueberry sauce goes on top for a sweet, juicy finish. Not Your Average Lemon Cornmeal Cake (In a Good Way) I make this lemon cornmeal cake with just a couple of bowls, a whisk, and no mixer. The batter gets folded together by…
Read More

Honey Sesame Chicken

This honey sesame chicken is sticky, savory, and just the right amount of sweet. It’s an easy Asian-inspired dinner that beats takeout every time. Honey Sesame Chicken: Crispy, Saucy, and Way Better at Home This honey sesame chicken came out of a craving for something saucy, a little sweet, and full of flavor—but without ordering out. I wanted the kind…
Read More

Ham and Cheese Casserole with Crunchy Topping

This ham and cheese casserole with crunchy topping is creamy and full of flavor surprises. The melted cheddar and salty shoestring potatoes seal the deal. Ham and Cheese Casserole with Crunchy Topping Is My Favorite Way to Use Leftover Ham This ham and cheese casserole is built for leftover ham and big flavor. You start by mixing a creamy base—mayonnaise,…
Read More

Slow Cooker Ham and Bean Soup

This slow cooker ham and bean soup is hearty, comforting, and packed with flavor from simple ingredients. It’s an easy way to use up leftover ham and makes a big, satisfying batch. Make Slow Cooker Ham and Bean Soup Anytime, Not Just After a Holiday This slow cooker ham and bean soup is something I always make the day after…
Read More

Oven Fried Dill Pickle Chips

These oven fried dill pickle chips come out crispy and golden without touching a drop of oil. They’ve got a bold dill flavor and a crunchy coating that makes them hard to stop eating. Oven Fried Dill Pickle Chips for When You Want the Crunch Without the Grease If there’s one thing I never get tired of, it’s dill pickle everything—and…
Read More

Honey Lime Fruit Salad

My honey lime fruit salad is loaded with juicy grapes, pineapple, strawberries, and clementines tossed in a sweet, tangy glaze. It’s bright, refreshing, and easy to throw together whenever you need a fresh side. Honey Lime Fruit Salad – Nature’s Confetti My honey lime fruit salad is all about simple prep and fresh flavor. I use a mix of grapes,…
Read More

Almond Cruffin

These almond cruffins combine the flakiness of a croissant with the shape and texture of a muffin. The rich almond filling adds a nutty contrast that melts into the buttery layers. Almond Cruffins Are the Best of Both Worlds Cruffins had a bit of a moment a few years ago —flaky layers, swirled like a muffin, with plenty of room…
Read More

Carrot Cake Cupcakes

These carrot cake cupcakes are soft, spiced, and topped with a rich cream cheese frosting. Toasted coconut and candy eggs give them a fun, spring-ready finish. Carrot Cake Cupcakes That Bring the Fun (and the Frosting) These carrot cake cupcakes are soft and tender with just the right amount of warm spice, and the grated carrots and chopped pecans give…
Read More

Latest from the Blog