These carrot cake cupcakes are soft, spiced, and topped with a rich cream cheese frosting. Toasted coconut and candy eggs give them a fun, spring-ready finish. Carrot Cake Cupcakes That Bring the Fun (and the Frosting) These carrot cake cupcakes are soft and tender with just the right amount of warm spice, and the grated carrots and chopped pecans give…
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Cajun Shrimp Tacos
These Cajun shrimp tacos start with seasoned shrimp cooked in a hot skillet and get layered with a quick, creamy slaw. Everything comes together with warm tortillas and a squeeze of lime. These Cajun Shrimp Tacos Are Worth Making Again and Again I started with the shrimp—tossed in Cajun seasoning, garlic, and lime juice – and cooked them fast in…
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Strawberry Sweet Rolls
These strawberry sweet rolls are soft, fluffy, and filled with a thick, jammy strawberry center. They’re finished with a rich strawberry cream cheese glaze that melts into every swirl. Strawberry Sweet Rolls Start with the Best Kind of Dough These strawberry sweet rolls are perfect for the season, especially when you’ve got a few extra berries to use up. The…
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Baked Eggs with Asparagus
These baked eggs with asparagus are simple, satisfying, and full of fresh flavor. With creamy yolks, tender asparagus, and a cheesy finish, they make a great breakfast, brunch or light dinner. Creamy Baked Eggs with Asparagus, Parmesan and Feta I make these creamy baked eggs with asparagus when I want something perfectly satisfying for breakfast. I prefer to make them…
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Carrot Apple Cake with Goat Cheese Frosting
Carrot apple cake with goat cheese frosting is super tender, full of shredded carrots and apples, and not overly sweet. The tangy frosting and a handful of warming spices is a little unexpected—but it works so well. Carrot Apple Cake with Goat Cheese Frosting That’s a Little Unexpected – in a Good Way This carrot apple cake with goat cheese…
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Strawberry Grapefruit Paloma
I like making this strawberry grapefruit paloma when I’m in the mood for something light, citrusy, and a little different. It’s got just the right mix of tart, sweet, and bubbly. Strawberry Grapefruit Paloma to Kick Off Patio Season Right This strawberry grapefruit paloma comes together in just a few steps, and it’s one of those drinks that looks a…
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Mini Chocolate Ganache Tarts
Mini chocolate ganache tarts that look like a whole production but take about five minutes of actual effort. Deep chocolate flavor, quick setup, and nothing to stress about. Mini Chocolate Ganache Tarts – 5 Ingredients, Zero Stress These mini chocolate ganache tarts are what I make when I want dessert to look intentional without doing anything complicated. The crust is…
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Rhubarb Cobbler
This rhubarb cobbler is all about that sweet-tart filling baked under a soft, buttery cake topping. It’s simple, satisfying, and especially good warm with a scoop of ice cream. This Rhubarb Cobbler Hits the Spot Every Time This rhubarb cobbler is the kind of dessert I like to make when rhubarb first comes into season. The fruit gets tossed with…
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