Noble Pig - Page 37 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Caprese Pasta Salad with Roasted Red Peppers

Caprese pasta salad with roasted red peppers is fresh, flavorful, and easy to prep ahead. A couple of unexpected ingredients make this version stand out. Caprese Pasta Salad with Roasted Red Peppers (and Zero Boring Bites) This caprese pasta salad with roasted red peppers is made with a few fresh ingredients and a simple balsamic glaze dressing. I used trompetti…
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Lemon Cornmeal Cake

This lemon cornmeal cake gets soaked in a tangy lemon glaze while it’s still warm. A crushed blueberry sauce goes on top for a sweet, juicy finish. Not Your Average Lemon Cornmeal Cake (In a Good Way) I make this lemon cornmeal cake with just a couple of bowls, a whisk, and no mixer. The batter gets folded together by…
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Honey Sesame Chicken

This honey sesame chicken is sticky, savory, and just the right amount of sweet. It’s an easy Asian-inspired dinner that beats takeout every time. Honey Sesame Chicken: Crispy, Saucy, and Way Better at Home This honey sesame chicken came out of a craving for something saucy, a little sweet, and full of flavor—but without ordering out. I wanted the kind…
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Ham and Cheese Casserole with Crunchy Topping

This ham and cheese casserole with crunchy topping is creamy and full of flavor surprises. The melted cheddar and salty shoestring potatoes seal the deal. Ham and Cheese Casserole with Crunchy Topping Is My Favorite Way to Use Leftover Ham This ham and cheese casserole is built for leftover ham and big flavor. You start by mixing a creamy base—mayonnaise,…
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Slow Cooker Ham and Bean Soup

This slow cooker ham and bean soup is hearty, comforting, and packed with flavor from simple ingredients. It’s an easy way to use up leftover ham and makes a big, satisfying batch. Make Slow Cooker Ham and Bean Soup Anytime, Not Just After a Holiday This slow cooker ham and bean soup is something I always make the day after…
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Oven Fried Dill Pickle Chips

These oven fried dill pickle chips come out crispy and golden without touching a drop of oil. They’ve got a bold dill flavor and a crunchy coating that makes them hard to stop eating. Oven Fried Dill Pickle Chips for When You Want the Crunch Without the Grease If there’s one thing I never get tired of, it’s dill pickle everything—and…
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Honey Lime Fruit Salad

My honey lime fruit salad is loaded with juicy grapes, pineapple, strawberries, and clementines tossed in a sweet, tangy glaze. It’s bright, refreshing, and easy to throw together whenever you need a fresh side. Honey Lime Fruit Salad – Nature’s Confetti My honey lime fruit salad is all about simple prep and fresh flavor. I use a mix of grapes,…
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Almond Cruffin

These almond cruffins combine the flakiness of a croissant with the shape and texture of a muffin. The rich almond filling adds a nutty contrast that melts into the buttery layers. Almond Cruffins Are the Best of Both Worlds Cruffins had a bit of a moment a few years ago —flaky layers, swirled like a muffin, with plenty of room…
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