Noble Pig - Page 36 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Chicken Fried Steak with White Gravy

This crispy chicken fried steak with white gravy is a homestyle classic made with seasoned cube steak and creamy pan gravy. It’s simple, comforting, and the kind of dinner that never really went out of style. This Chicken Fried Steak has been on my plate for a long time Chicken fried steak with white gravy was a regular thing at…
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No-Bake Strawberry Cheesecake Bars

All the creamy, fruity, whipped cheesecake chaos you actually want, stacked on a vanilla wafer crust and finished with fresh strawberries. Keep it cold, cut it thick, and don’t expect leftovers. This is what you make when you don’t want to bake but still want something good These bars remind me of summer break and birthday parties from way back…
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Baked BBQ Chicken Skewers with Pineapple and Peppers

These baked barbecue chicken skewers hit that sweet spot between smoky, saucy, and just a little bit charred. Threaded with pineapple and peppers, they bake up fast and bring the taste, no grill required. Weeknight BBQ Chicken Tenderloin Skewers, Straight from the Oven There’s something about the way barbecue sauce clings and caramelizes in the oven, it pulls you in…
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Slow Cooker Pulled Pork Chile Verde

This slow cooker pulled pork chile verde turns out fall-apart tender and full of flavor after a long simmer with green chiles, spices, and garlic. I like piling it into sloppy tacos, spooning it over rice or just eating it straight from the pot. Aromatics, Green Chiles, and Pork That Falls Apart in the Pot There’s something about the way…
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Lemon Tiramisu

Lemon tiramisu, no baking, and no shortcuts. Just real lemon curd, mascarpone cream, and syrup-soaked ladyfingers layered up like an icebox cake and chilled until it slices clean. This One’s All About the Lemon There’s no coffee, no cocoa powder, just layers of mascarpone, homemade lemon curd, and ladyfingers soaked in sharp lemon syrup. I was going for something cold,…
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Hot Dog Chili with Beans

This hot dog chili breaks the rules with beans – and it works. Hearty, flavorful, and made to hold its own on a bun. This Hot Dog Chili Breaks the Rules and Tastes Better For It This hot dog chili isn’t going to win over the “no beans allowed” crowd – and I’m okay with that. It’s got beans, it’s…
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Key Lime Pie

This is the key lime pie I make when I want the filling to taste like key lime. It’s sharp, smooth, and hits the right level of creamy without losing that citrus bite. It’s the kind of key lime pie that holds up from the first slice to the last This key lime pie sets up like it means it….
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Blueberry Cheesecake Icebox Cake

Blueberry cheesecake icebox cake is cold, creamy, and full of blueberry flavor. It’s part cheesecake, part icebox classic, and totally make-ahead friendly. My Answer to Blueberry Cheesecake Without the Bake Time This blueberry cheesecake icebox cake didn’t come from a craving — it came from a moment of my own stubbornness. I didn’t want to bake, or make anything too…
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