Noble Pig - Page 35 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Marinated Tri-Tip Kabobs with Garlic Yogurt Sauce

These marinated tri-tip kabobs with garlic yogurt sauce don’t need much of an intro—just fire, flavor, and a dip that earns its place on the plate. I like to tuck everything into warm pita and let it all mingle together for the perfect bite. Load it up: tri-tip kabobs, garlicky yogurt, and warm pita pockets These tri-tip kabobs are my…
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Red Wine Slushie (Easy Frozen Wine Drink with Berries)

This red wine slushie is cold, fruity, and just boozy enough to keep in the rotation all summer. It’s the kind of frozen wine drink that actually tastes good and takes five minutes to blend. Red Wine Slushie Recipe I make this red wine slushie with frozen berries, a splash of liqueur, and whatever bottle of sweet red I have…
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Beef Stroganoff

Beef stroganoff made with heavy cream instead of sour cream is how I’ve always done it. The sauce comes out rich and smooth, and the beef stays very melt-in-your-mouth tender. Creamy Beef Stroganoff I’ve been making beef stroganoff with heavy cream instead of sour cream for as long as I can remember. The sauce turns out silky and rich, and…
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Slow Cooker Hawaiian Chicken – Sweet, Saucy, and Easy

Slow cooker Hawaiian chicken is my favorite kind of dinner to throw together when I want big flavor without hovering over the stove. The hoisin, pineapple, garlic, and sweet chili heat carry it all the way to the finish line. This is dinner when hoisin, pineapple and garlic get together Hoisin, garlic, pineapple, soy, and orange juice—it all goes in…
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Easy Chicken Piccata Meatballs Recipe

Chicken piccata meatballs, but baked and easier without losing the sauce. Lemon, garlic, and capers do what they always do – carry the whole thing. Lemon, Butter, and a Chicken Piccata Meatball Moment Easy chicken piccata meatballs take the sauce from the classic and drop it over baked ground chicken instead of cutlets. It’s still sharp from the lemon, rich…
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Fried Dill Pickle Dip (with Buttery Breadcrumb Topping)

This fried dill pickle dip is cool and creamy with a hot, buttery crunch on top. It’s loud, salty, and made for scooping with chips – not dainty dipping. Fried Pickle Energy, Straight from the Skillet I’ve made one dill pickle dip that’s gotten all the attention—and this one takes things in a whole new direction. It’s creamy, herby, and…
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Cannoli Dip (Thick, Creamy, and Not Too Sweet)

This cannoli dip is thick, creamy, and doesn’t mess around with sweetness. Just the way I like it—smooth, scoopable, and full of real-deal flavor. Tastes Like the Real Filling Most cannoli dips go too sweet or too soft, and half the time they end up tasting more like cheesecake than cannoli. My version reminds me of my favorite Boston bakery’s…
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Blueberry-Topped Mini Cheesecakes

These blueberry-topped mini cheesecakes are creamy and smooth with a quick blueberry sauce spooned over the top. I bake them in a muffin tin so they’re easy to serve—on a plate or to just pick up and eat. All the flavor of a full-size cheesecake, but way more fun to eat These blueberry-topped mini cheesecakes are creamy and lemony with…
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