Noble Pig - Page 33 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Red, White and Blue Star Butter Cookies

Red, white, and blue star butter cookies are easier to make than you’d think. The colorful star inlays transform a simple butter cookie into something truly stunning and perfect for any patriotic holiday. Your New Favorite Patriotic Cookie Sometimes, the best recipes come from just playing in the kitchen. That’s exactly how these red, white, and blue star butter cookies…
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Spicy Watermelon Jalapeño Margarita (Pitcher Recipe)

This spicy watermelon jalapeño margarita is a refreshing pitcher-style summer cocktail made with fresh watermelon juice, a jalapeño kick, and just enough tequila to keep it interesting. Your New Favorite Summer Sip When watermelon’s in season, I don’t hold back. I’ll haul home the biggest one I can find and go through it in wedges, chunks, and anything else I…
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No Bake Strawberry Lemonade Pie

This creamy, no-bake strawberry lemonade pie skips the condensed milk and freezes into a cool, tangy dessert you’ll want on repeat. It’s made with just five ingredients and sets up perfectly in a graham cracker crust. The Easiest Way to Get Your Lemonade Pie Fix Beat the heat with this incredibly easy no bake strawberry lemonade pie. This creamy, tangy…
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Brined Chicken Drumsticks with Hoisin Glaze

These oven-baked chicken drumsticks start with a bold garlic-ginger brine and finish with a sticky, caramelized hoisin glaze. The flavor runs all the way through, from the brine to the marinade to the final brush of glaze. These Brined Chicken Drumsticks with Hoisin Glaze Are Perfect Dry drumsticks are the worst. I’ve messed around with a lot of different methods…
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Creamy Cauliflower Salad (You’ll Love the Secret Ingredient)

It looks like your usual old-fashioned cauliflower salad, but the dressing has a secret ingredient that completely changes the flavor. I keep it cold in the fridge, eat it all week, and take it along to every gathering I can. An Old-Fashioned Cauliflower Salad with a Bold Twist This creamy cauliflower salad doesn’t play backup to potato or pasta salad…
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Portobello Mushroom Gyros with Tzatziki and Feta

Forget the meat. These pan-seared portobello mushroom gyros are packed with bold flavor, creamy tzatziki, and crisp veggies – nothing about them feels like a compromise. Your New Go-To Meatless Gyro You don’t need lamb or chicken to make a gyro worth craving. My portobello mushroom gyros bring every bit of that big, amazing flavor you expect – without any…
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The Best Key Lime Tart Recipe

This isn’t just another Key lime tart. It’s the ultimate balance of tangy and sweet, wrapped in a perfectly crisp crust, ready to transport you straight to the tropics. My Favorite Way to Do a Lime Tart There’s a reason Key lime tart never goes out of style. My version is bold, creamy, and exactly what a lime dessert should…
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Old-Fashioned Blueberry Crisp with Oat Topping

This old-fashioned blueberry crisp has a juicy berry filling and a buttery oat topping that bakes up golden and crisp. It’s simple to make and tastes even better with a scoop of vanilla ice cream melting into all the nooks and crannies of the oat topping. An Easy Blueberry Crisp That’s All About the Good Stuff Blueberry crisp, a classic…
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