Noble Pig - Page 3 of 182 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Strawberry Cream Cheese Danishes

Strawberry cream cheese danishes made with puff pastry so you get flaky layers without making dough from scratch. Cream cheese in the center, strawberry jam on top, and a quick glaze to finish. Strawberry Cream Cheese Danishes, and the RV Jalopy Strawberry cream cheese danishes are the kind of handheld treat that look like you did more than you did….
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Ham and Cabbage Soup

Ham and cabbage soup is a full pot of cabbage, potatoes, and ham that cooks down into something you can keep going back to for a few days. It works in the slow cooker when you’ve got time, or on the stove when you don’t. Ham and Cabbage Soup, and the Day I Didn’t Hate Kindergarten Ham and cabbage soup…
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Blueberry Cheesecake Poke Cake

Moist vanilla cake filled with a creamy blueberry cheesecake layer, topped with a blueberry compote and finished with a light whipped topping. It’s cold, creamy, and full of real blueberry flavor throughout. Blueberry Cheesecake Poke Cake, Because Of Course This blueberry cheesecake poke cake starts with a vanilla cake base, gets filled with a light cheesecake layer, and finishes with…
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Strawberry Goat Cheese Salad with Maple Dijon Balsamic Vinaigrette

A strawberry goat cheese salad with spinach and arugula and a maple Dijon vinaigrette that everyone underestimates for about ten seconds until they take their first bite. This salad doesn’t need anything else, but you’ll probably keep adding it to your plate anyway. Strawberry Goat Cheese Salad (and Everything That Came With It) I spent years being trained to become…
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Roasted Potatoes and Asparagus with Lemon and Garlic

Roasted potatoes and asparagus with lemon and garlic, made to match how each ingredient cooks. The potatoes get their color, and the asparagus stays just right. Roasted Potatoes and Asparagus, Glacier Week At some point in the 90s I got it in my head that Alaska was where I should learn how to whitewater raft, which even now feels like…
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Bourbon Glazed Salmon

Bourbon glazed salmon is pan-seared until the skin crisps, and finishes with a brown sugar glaze that reduces into a rich, savory coating. The sauce cooks down with garlic and soy, balancing sweet and salt. Bourbon Glazed Salmon, Same Stop Every Time Bourbon glazed salmon is tied to something I didn’t expect it to be. There was a stretch of…
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Ham and Cheese Croissant Breakfast Bake

This ham and cheese croissant breakfast bake layers buttery croissants with diced ham, Swiss and cheddar cheese, and a rich egg custard baked until golden and puffed. Ham and Cheese Croissant Breakfast Bake and A Very Early Victory This ham and cheese croissant breakfast bake always reminds me of Easter mornings. When I was about five years old, our local…
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Sticky Gochujang Steak Bites

Gochujang steak bites are seared pieces of steak cooked quickly in a skillet and coated in a sticky sauce made with gochujang, honey, hoisin, soy sauce, and garlic that coats the meat in a deep red glaze. The result is savory, slightly sweet, and flavorful with just enough spice to keep things interesting. Gochujang Steak Bites, and Why This Never…
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