Noble Pig

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Blistered Shishito Peppers with Garlic Chive Aioli

Blistered shishito peppers are the pre-dinner bite you didn’t know you needed until they were gone. The garlic chive aioli seals the deal. These Shishitos Know What They’re Doing Shishito peppers are the kind of thing I eat standing up. Here’s what usually happens: the plate’s still warm, I’m reaching for another, and suddenly they’re gone. Was I supposed to…
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Hatch Green Chile Chicken Casserole

This creamy, cheesy recipe uses fresh (or canned) Hatch chiles for a smoky, weeknight casserole meal. It’s full of smoky chiles, shredded chicken, and just enough sauce to hold everything together. Green Chile Casserole with Chicken – My Weeknight Version There’s comfort food, and then there’s this chicken and Hatch green chile casserole. I’ve made sure it’s creamy, cheesy, and…
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Marry Me Melting Cabbage

This isn’t just cabbage, it’s marry me melting cabbage and it’s dangerously good. Creamy, caramelized, and rich enough to make someone drop to one knee. All in one pan. If They Don’t Understand Why Cabbage Is Holy, Maybe They’re Not Marriage Material (kidding… kind of) There’s a trend going around called Marry Me Chicken or Marry Me Pasta or Beans,…
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Cherry Corn Salad with Arugula and Feta

This cherry corn salad brings something new to the table: sweet fresh cherries, crisp corn, and peppery arugula, all tossed with a balsamic vinaigrette and finished with crumbled feta. The Unexpected Combination of Cherry Corn Salad Every summer I have to remind myself how good fresh cherries are in savory recipes. This savory and sweet cherry corn salad has the…
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Honey Lavender Scones (Soft, Buttery & Easy to Make)

These honey lavender scones are soft, gently sweetened, and finished with a floral glaze. They are subtle enough to be fragrant, not overpowering. Perfect for brunch or tea. A Soft, Buttery Scone with Just the Right Touch of Lavender I’ve been growing English lavender in the garden the past couple seasons and messing around with it in the kitchen. I’ve…
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Tuscan Chicken Zucchini Casserole

This Tuscan chicken zucchini casserole is the cheesy baked dinner that actually gets eaten. It’s casual but put-together, and it feels special in its own way. A great way to use up garden zucchini. What You’re Making When There’s Too Much Zucchini Again This Tuscan chicken zucchini casserole started as one of those throw-it-in-the-oven dinners. I had chicken, too much…
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Cherry Almond Coffee Cake with Fresh Cherries

This cherry almond coffee cake is light and airy, packed with fresh cherries, and topped with a sweet almond crunch. It’s the kind of breakfast cake that makes you want a second slice. The Cherry Almond Coffee Cake That Uses Fresh Cherries the Right Way It’s that time when fresh cherries are at their best—firm, dark, and juicy. I mean,…
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