Noble Pig - Page 176 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

The Best Chocolate Mousse

Every time I see “the chair” I am instantly drawn to it. Regardless of how intently I am listening to what United States Speaker of the House, is saying…once I see the enormous chair they sit in while conducting House business, my mind turns into a cavernous cavern, focusing only on “the chair”. Personally, there is something so appealing about having a…
Read More

Chinese-American Chow Mein

I am not releasing any ancient buried secret here. Jews and Chinese food have a history. Many of my Jewish cookbooks have Chinese recipes in them. I’ve always been entertained and amused by that. In New York City, back in the day, it has been said you could tell how Jewish a neighborhood was by the number of available Chinese restaurants. …
Read More

Frozen Peanut Butter Hot Chocolate

Serendipity 3 reminds of a place you would celebrate your sweet sixteen. A glorified malt shop with faux Tiffany lamps, long lines, marginal service and so-so food. However, they won’t let you make a reservation for just dessert…you have to eat a meal. So we would eat….just to get dessert. There is only one reason I patronized Serendipity 3…for the Frozen Hot Chocolate. …
Read More

Asparagus Popover

……..well, it’s really an Asparagus Popover but it looks more like a fritatta to me. I feel like a popover should have a thicker crust but that’s just my opinion. Maybe if I made this in a slightly bigger pan there would have been more extension of the crust, but it’s water under the bridge at this point. We could call…
Read More

Citrus Fish with Bell Pepper Couscous

Halibut is by far my favorite fish. I love salmon, but not like my halibut. I love its versatility, taking on any flavor you throw its way. This recipe for Citrus Fish with Bell Pepper Couscous would also work well with mahi mahi or orange roughy but halibut is by far my first choice. With the fish marinating in orange,…
Read More

How to Pair Wine with Vegetables

Helping someone choose the right type of wine to pair with their meal is also a fulfilling task. I know learning about wine can be overwhelming at first, but surprisingly a little knowledge can go a long way. One question I am often asked references wine and vegetables. With everyone including more greens and other brightly colored veggies in their…
Read More

Katherine Hepburn’s Brownies

With all the hoopla surrounding the Acadamy Awards this weekend, I wanted to make something appropriate for the occasion and worthy of an Oscar. I think I nailed it with Katherine Hepburn’s Brownies. Wow. As she is one of the greatest stars in the history of American Cinema, these brownies garnered their own spotlight in my kitchen. This recipe accompanied…
Read More

Ranch Mashed Potatoes

It’s not ice cream. And if you think you can’t serve mashed potatoes in a martini glass…you’re wrong. I love these mashed potatoes. They have all the flavors of a fattening ranch dressing, but without all the added calories and fat. I guess that’s why they are called Ranch Mashed Potatoes. They are kind of pretty too, which is why…
Read More

Latest from the Blog