Noble Pig - Page 17 of 184 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Chocolate Hazelnut Pecan Pie

Chocolate hazelnut pecan pie with Nutella that melts into a warm, velvety center. It’s gooey, rich, and settles into you like something meant to be savored. The Soul of Chocolate Hazelnut Pecan Pie I wasn’t born in Oregon; I arrived here like most people do, accidentally, intuitively, at the moment my life needed to change. California girl, agriculture degree, wine…
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Pumpkin Praline Pie with Phyllo

Pumpkin praline pie with phyllo – creamy, spiced pumpkin, a crackling ruffle of buttered phyllo, and a hot praline pour-over that tastes like someone meant it. And I did. A pie for anyone who loves tender centers, crackling edges, and desserts that feel a little more honest than they need to be. Pumpkin Praline Pie with Phyllo, A Metaphor in…
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Sausage Balls (Smoked Cheddar & Chipotle)

Sausage balls shouldn’t hit this hard, but the smoked cheddar plus chipotle combo basically tells every other appetizer to pack it up and go home. They taste like something you labored over (even though you absolutely did not) and grated the cheese by candlelight. They will break a Midwestern man in half (emotionally). Sausage Balls – Proof I Was Born…
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How to Make Brown Sugar at Home

If you can stir, you can make light and dark brown sugar at home. One batch and the store-bought stuff becomes a back-of-the-pantry relic. How To Make Brown Sugar, The Best Pantry Power Move There’s a very specific kind of rage that hits when I grab for the brown sugar and find a brick. A solid, unbreakable, weapon-grade block of…
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Salt and Vinegar Smashed Potatoes

Salt and vinegar smashed potatoes with crispy edges and a vinegar bite that doesn’t hold back, finished with rosemary so you know they came from a civilized kitchen, not the tide pool. Salt and Vinegar Smashed Potatoes Are Overconfident on Purpose There’s always that one tourist on the Oregon coast, sometimes two, who assume they’re on the same wavelength as…
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Pumpkin Chai Pots de Crème with Pumpkin Seed Brittle

Pumpkin chai pots de crème turn pumpkin purée into something richer, smoother, and a little unforgettable. A creamy custard with chai warmth and a clean crack of pumpkin seed brittle on top. Pumpkin Chai Pots de Crème for the Tiny Spoon People These pumpkin chai pots de crème are not for the paper-plate Thanksgiving crowd, the one where slabs of…
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Pecan Pie Dip

Pecan pie dip takes everything good about pecan pie and skips the part where you have to bake anything. The cold, cream cheese layer under hot buttery brown-sugar pecans is the kind of situation that turns fruit and cookies into necessary accessories. Pecan Pie Dip: Proof You Don’t Need An Oven To Win You know the moment in November when…
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Parker House Rolls

Soft, folded Parker House Rolls with the kind of confidence only butter and discipline can give. Golden, tender, and fully prepared to dominate the entire meal. Parker House Rolls (But Faster): The Fold, the Butter, the Whole Situation I tend to bake like I’m signing escrow papers. Focused, methodical, decisive, carrying the exact energy of someone who does not want…
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