Noble Pig - Page 168 of 185 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Beef, Bean and Barley Stew – Cholent

Several Mother’s Days’ ago, my husband announced he was making Cholent for dinner. “Chew what?” was my reply. He said, “You know, Cholent (pronounced tshoolnt).” Well, actually I didn’t know and I really didn’t know what he was talking about. It turns out, it’s now one of my favorite meals, especially during the winter months. Cholent is a very traditional Jewish…
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Dried Apricot and Cherry Granola

I have always been a dried fruit and nuts girl. I find them so satisfying and can easily and happily make a meal with just a handful of cashews. I also love granola, but I enjoy homemade best. There are so many recipes for granola out there. I’d love to try them all. Being a fast eater, granola also helps me slow down and chew…
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Guinness Sundae

Treat yourself to a unique twist on a classic dessert – a Guinness sundae. Rich, creamy, and absolutely irresistible. Guinness Sundae So even though I haven’t cooked a meal in who knows how long now (takeout has been our only saving grace) I did manage to make us this little dessert last night. I always have Guinness in the refrigerator,…
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Coconut Cream Pie

I have to say I love coconut cream pie, the sweetness is the perfect ending to a meal. I think I like it better than banana cream pie. I made my own crust, but feel free to use your own crust recipe or a store-bought crust. Of course homemade will always taste best. The pie is simple to make, it’s essentially just…
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Fig and Almond Stuffing with Fennel

This fig and almond stuffing with fennel combines sweet figs, crunchy almonds, and aromatic fennel for a flavorful addition to your holiday table. Fig and Almond Stuffing with Fennel This fig and almond stuffing with fennel brings together the sweetness of dried figs, the crunch of toasted almonds, and the aromatic notes of fresh fennel and fennel seeds. The herbs…
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Roasted Maple Glazed Turkey Breast

Would you think I was kidding if I told you this is one of my favorite dinners. We don’t just have it around Thanksgiving, I make it year round. It’s that delicious and requires very little effort. I serve it with my Make Ahead Turkey Gravy and we absolutely love it. I think we all know roasting a whole turkey in…
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Sweet Potato Pie with Marshmallow Meringue

If you’ve never tried Sweet Potato Pie with Marshmallow Meringue you are really missing out! It’s creamier than pumpkin pie and it couldn’t be more enjoyable to eat! Sweet Potato Pie with Marshmallow Meringue Sweet potato pie is a Southern staple, especially around the holidays. This sweet potato pie with marshmallow meringue takes it to a whole new level, moving…
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The Best Cranberry-Tangerine Chutney

One of the reasons I love food blogs has been discovering treasured recipes others consider to the best they have made, served and eaten. A fellow blogger, Cathy, over at Wives & Knives, just posted this chutney as one the most treasured recipes from her mother’s files. You know those are the best ones. When I looked at the list of ingredients I just knew…
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