Noble Pig - Page 167 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Greek Potato and Almond Dip

I must admit when I first saw the name of this dip I thought, how odd, potato dip. I mean, I love potatoes, but dip…hmmmm. But since I’ll pretty much try any kind of dip and since I committed myself to making all four dips published on the last page of the last issue of Gourmet Magazine…well here it is. …
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Brown-Sugar Coffee Cake

This classic coffee cake owes its extra-moist texture to the sour cream in the batter, while the topping makes a crunchy top layer. This coffee cake would be a lovely addition to a brunch buffet or served as a sweet foil to a savory dish. This would also complement a fresh fruit salad, maybe with a hint of mint. I…
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Leftover Halloween Candy Vanilla Bundt Cake

Leftover Halloween Candy Vanilla Bundt Cake: A fun, delicious way to transform candy into a crowd-pleasing dessert! Leftover Halloween Candy Bundt Cake With all the leftover Halloween candy piling up, I figured it was time to do something creative with it, instead of just grabbing piece after piece. Honestly, my main motivation to use it up is so I can…
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Acorn Squash Stuffed with Chard & White Beans Drizzled with Agave Nectar

I have to admit I love this kind of rustic, close to the earth type of food. My husband will eat it too, as long as it’s accompanied by a large slab of red meat. I could eat just this and be satisfied, however it does make an impressive side dish. A large platter of these stuffed squash would be…
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Black Pepper and Molasses Pulled Chicken Sandwiches + VIDEO

A great barbecue taste that’s made right in the kitchen. These BLACK PEPPER and MOLASSES PULLED CHICKEN SANDWICHES have an undeniable smoky and sweetness taste you are going to love. Make them soon! These Black Pepper and Molasses Pulled Chicken Sandwiches are about the easiest weeknight dinner you could possibly throw together. Good taste and simplicity is what we need…
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Pumpkin Black Bean Soup

I love anything with pumpkin as a main ingredient, it always plays nice with other flavors in a recipe. With all the cold and blustery days we have had here in Oregon, soup has most definitely been on my mind. Today those thoughts of a warm dinner served with buttery, crusty bread came to fruition. This meal turned out amazing. The…
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Cappuccino Crunch Bars

If you have a sweet tooth and want some delicious while sipping a steaming cup of hot coffee, these bars will satisfy you. They are so good. The hubby informed me that dessert was a bit scarce around the house so I quickly whipped these up. It’s really hard not grabbing one every time I pass through the kitchen. The…
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Green Goddess Spinach Dip

Life has become insanely busy. I know you feel it too. Who doesn’t. At the moment I must have a million projects swirling around me. It will not let up soon. But busy is good, it keeps my hands out of the potato chip bags (wink, wink). However, between kid’s school projects, book reports, mobiles to construct, rainforest projects, historical fiction…
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