Noble Pig - Page 165 of 182 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Bread and Sausage Stuffing with Cranberries

Add a flavorful side to your holiday menu with this bread and sausage stuffing featuring tart cranberries and fresh herbs. Ideal for Thanksgiving or any festive gathering. Bread and Sausage Stuffing with Cranberries I often use my blog as a personal cookbook, so I’m documenting this recipe to avoid losing it among my usual scribbles on the backs of envelopes….
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Guinness Stout Ginger Cake

Guinness Stout Ginger Cake: A Holiday Favorite If ginger is your thing, this is most definitely for you. I sit here writing and contemplating if I should go get another piece…it would be my fourth. There is something about 10 degree weather that makes you want to bake and eat. So I did. Let me mention the incredible flavor this cake…
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Beef, Bean and Barley Stew – Cholent

Several Mother’s Days’ ago, my husband announced he was making Cholent for dinner. “Chew what?” was my reply. He said, “You know, Cholent (pronounced tshoolnt).” Well, actually I didn’t know and I really didn’t know what he was talking about. It turns out, it’s now one of my favorite meals, especially during the winter months. Cholent is a very traditional Jewish…
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Dried Apricot and Cherry Granola

I have always been a dried fruit and nuts girl. I find them so satisfying and can easily and happily make a meal with just a handful of cashews. I also love granola, but I enjoy homemade best. There are so many recipes for granola out there. I’d love to try them all. Being a fast eater, granola also helps me slow down and chew…
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Guinness Sundae

Treat yourself to a unique twist on a classic dessert – a Guinness sundae. Rich, creamy, and absolutely irresistible. Guinness Sundae So even though I haven’t cooked a meal in who knows how long now (takeout has been our only saving grace) I did manage to make us this little dessert last night. I always have Guinness in the refrigerator,…
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Coconut Cream Pie

I have to say I love coconut cream pie, the sweetness is the perfect ending to a meal. I think I like it better than banana cream pie. I made my own crust, but feel free to use your own crust recipe or a store-bought crust. Of course homemade will always taste best. The pie is simple to make, it’s essentially just…
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Fig and Almond Stuffing with Fennel

This fig and almond stuffing with fennel combines sweet figs, crunchy almonds, and aromatic fennel for a flavorful addition to your holiday table. Fig and Almond Stuffing with Fennel This fig and almond stuffing with fennel brings together the sweetness of dried figs, the crunch of toasted almonds, and the aromatic notes of fresh fennel and fennel seeds. The herbs…
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Roasted Maple Glazed Turkey Breast

Would you think I was kidding if I told you this is one of my favorite dinners. We don’t just have it around Thanksgiving, I make it year round. It’s that delicious and requires very little effort. I serve it with my Make Ahead Turkey Gravy and we absolutely love it. I think we all know roasting a whole turkey in…
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