Noble Pig

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Chicken Korma

This was our Valentine’s lunch, a very untraditional chicken korma that I am absolutely head over heels in love with. You see, I have never been a big lover of really spicy Indian food. I think it has to do with the curry. I just cannot get the taste for it, I’ve tried AND TRIED. So I am absolutely no…
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Egg Foo Yong

A delicious Chinese omelet, this Egg Foo Yong will become one of your favorite mealtime foods. So easy to make and packed with flavor. I do love egg foo yong, otherwise known as…egg foo young or egg foo yung or egg fu yung or egg furong. I have absolutely no idea which is correct, I just know I love it….
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Macadamia Nut Chicken with Mango-Pineapple Relish

I have finally used up all the pineapple I purchased the other day.  I sort of feel like I took a little sidetrip to Hawaii.  We are experiencing beautiful weather here in Oregon, so pineapple was a wonderful accompaniment to the abundant sunshine we are currently enjoying. This sticky-sweet relish is the perfect topping for this nutty-crusted chicken.  It was the perfect lunch…
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Pineapple-Fennel Salad with Ginger-Sesame Dressing

Reasons why you must absolutely make this salad for your honey on Valentine’s Day (what you didn’t learn in sex ed) and why you must not let your young teenagers have even a bite of this fruit and veggie mix, which is more of a love potion than an actual salad.  Whew, got all that? So let’s not beat around…
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Peanut Butter and Chocolate Cupcakes

I think many would agree that peanut butter and chocolate are just one of the best combinations out there.  Remember the old Reese’s Peanut Butter Cups commercials where the chocolate bar would get accidentally stuck in the jar of peanut butter?  It was like some magic combination had just been discovered.  I always believed it. Little did I know I…
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Deviled Egg Spread

Let me see, what do I love about these….everything.  First of all, I love deviled eggs.  They are chic, simple and yummy.  However, what I love about this spread is just that…it’s a spread.  I mean I’d never turn down a deviled egg (of any kind) but it’s nice to have the egg on the toast.  It’s more civilized and…
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Tacoritos

Does anyone remember the Taco Bell Enchirito, a cross between and enchilada and a burrito.  My brother and I were obsessed with them in the 70’s or maybe it was the early 80’s.  They came in these oblong packages with three strategically placed black olives along the top, I can still taste them in all their “processed food” tasting glory….
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