Noble Pig - Page 161 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Quick-Marinated Flank Steak

Grilled flank steak is always a hit around my house and when you add a quick and easy marinade, you’ve got steak with personality. I love this recipe because the marinade only needs an hour to work its magic. It will not hurt the steak if it stays on longer. So either last minute or planning ahead gives you great results. I…
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Blueberry Yogurt Cake with Lemon Glaze

Honestly, I can’t imagine my afternoon without a little slice of cake. Life just seems more civilized when the afternoon comes with a tea and cake break. However, as we continue to work rain or shine to get the vineyard land prepped for planting, cake breaks are becoming scarce. It’s sacrilegious. I need to remember to pack cake. Nothing delights…
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Eggs, Red Sauce and Toast

Eggs truly are one of nature’s perfect foods. I know I’ve said it here before, I love having eggs for dinner and this recipe makes it that much easier. Full of flavor, these eggs braised in marinara and slathered on toasted, crusty bread were out of this world. The fresh basil really heightened the flavor so don’t leave that out. In…
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Lobster Rolls with Lemon Vinaigrette and Garlic Butter

After Supper Club this past weekend, I found myself with a pound-and-a-half of leftover steamed lobster tail…oh I suppose there could be worse tragedies. Of course there was not a chance the lobster was going to go to waste. I definitely had lobster roll on the brain and went poking around some old recipes. While the lobster roll is a beloved…
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Am I Using the Right Type of Baking Flour?

I get lots of questions in reference to the types of baking flour to employ when making certain baked goods. Questions like, is “cake flour” really a necessity or does bread flour really make a difference in a loaf and my all time favorite…can I substitute whole-wheat flour in this? So I thought I’d write something, explaining the differences among the types of baking flours so…
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Petit Steaks with Mushroom-Sherry Sauce

So normally I would serve this sauce over cube steak. However, I had these tender, little steaks (not even sure of the cut) in my freezer and decided to use them instead. Overall, the sauce is very versatile and works with many cuts of meat. However, my oldest son loves cube steaks…go figure, so I usually make this for him using…
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Chocolate Chip Cornbread Breakfast Cake

This lovely breakfast cake graced our Sunday morning table. Served warm with butter, it was outstanding. If you are like me, I have always placed cornbread in the savory category of foods, however with chocolate chips, it is the perfect coffee companion. After the Cornmeal-Blueberry Scones, I wasn’t done with cornmeal and craved something else, well…”corny”. Anyways, this little cake is moist…
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Cinnamon Swirl Toast with Pears and Mascarpone

This is much more of an idea or a nudge towards making something that tastes wonderful and is easily put together rather than an actual recipe. I saw this years ago…it could have been Giada who made this however, I’m not really sure. I’ve been making it so long, it just seems like it was my idea, even though I know…
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