Noble Pig - Page 158 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

Mini Loaded Red Potatoes

If you are looking for an easy way to serve a crowd potatoes this summer, you should try this. These sports bar-inspired creations are roasted instead of deep fried (like the loaded potato skins) and come out tasting great. Choosing the smallest red potatoes you can find keeps them easy to eat. A tray full on the table or the…
Read More

Elvis Milk Shakes

While I have never been a huge Elvis music fan, I can definitely relate to his love of the peanut butter-banana combo. And after spending the day with my accountant…I needed, YES NEEDEDone of these very rich and yummy shakes. All the sinful delicious-ness took away all my disdain for accounting…well almost. Anyway, my husband and the kids agreed this…
Read More

Texas Beef, Bean and Queso Burgers

In my oldest son’s current quest to somehow incorporate Mexican food with his love of burgers (first it was the Taco Burger), he asked for one that tasted like a burrito. Hmmm, he must be growing. Luckily there is someone over at Food Network thinking like him and has come up with all things “burger”, in every nationality you can imagine…Chinese,…
Read More

Fast and Easy Raspberry Scones

I had some raspberries quickly going south for the winter. They were mushy and would not hold their shape if I attempted to use them where stirring or any anything other than delicate handling was involved. In hopes of not wasting them, I found a scone recipe I knew would work. If your raspberries are in good shape, they will…
Read More

Kicked-Up Tuna Melts

Upgrade your classic tuna sandwich with capers, lemon, and oregano. Try this mouthwatering recipe for delicious kicked-up tuna melts. Tuna Melt Every Friday growing up I had a tuna sandwich in my lunch box. The bread was usually soggy by the time lunch came around, caused by the use of too much mayonnaise and sweet pickle relish. Friday was also…
Read More

Taco Burger

I would also agree this was very good and definitely puts a twist on grilling night. I especially liked the crunchy chips and sour cream with the salsa. Try this out let me know what you think. Start by making your favorite burger, I use ground chuck and some salt to make my patties. Sprinkle each patty with some cumin,…
Read More

Butter-Almond-Crusted Fish Sandwiches

I love a good fish sandwich and it has been a while since I’ve had one. I came across this recipe using tilapia, a firm, forgiving and inexpensive fish. I loved the idea of piling coleslaw over the fish and using pulverized almonds as part of the crust, making it somewhat reminiscent of sole almondine. The sandwich was crispy, sophisticated,…
Read More

Snickerdoodle Pie

As many of you know, I live with a Snickerdoodle bandit, he would eat Snickerdoodles day and night if I let him. I can’t say I blame him, they are pretty tasty. Of course I had to try this pie recipe when I saw it, however, it’s more like a cake baked into a pie shell. But wow, it really…
Read More

Latest from the Blog