Noble Pig

Latest from the Blog

Microwave Lasagna

I have lots of college students who search for my recipes.  And now they (you) have been deposited into dorm rooms and little apartments across the globe, armed with cans of Spaghetti-Os, jars of peanut butter, boxes of Minute Rice and Top Ramen…it’s time to eat something else.  You owe it to yourself. This is the perfect recipe for those of…
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Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives

This sun-dried tomato dip with roasted garlic and Kalamata olives is a savory, tangy, and utterly irresistible appetizer. Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives I created this sun-dried tomato dip with roasted garlic and Kalamata olives because I wanted something bold and flavorful. The sun-dried tomatoes bring a rich, slightly sweet base, and the roasted garlic adds…
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Zucchini Vichyssoise

Indulge in the flavors of French cuisine with this easy and delicious recipe for Zucchini Vichyssoise. Perfect for a night of food and fun! Zucchini Vichyssoise Such a complicated sounding name for such a simple and satisfying recipe, as well as my contribution to last night’s supper club. The theme, “French-A Night in the City of Lights”. We were to…
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Sausage Gravy

What is better than good old-fashioned sausage gravy over buttermilk biscuits. This recipe for sausage gravy goes perfectly with the buttermilk biscuits posted yesterday. This gravy recipe also has bacon in the mix, giving it an amazing flavor and texture with a twist. We loved it. The bacon drippings also add to the overall flavor….a big plus!!! What a breakfast we…
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Best-Ever Buttermilk Biscuits (Tips & Tricks Too)

To make amazing buttermilk biscuits, you don’t have to make them by hand. Using a stand mixer is the way to go when changing up a few ingredients that yield tender, flaky biscuits every time. This recipe also calls for cake flour which is not the norm for biscuits. However, cake flour has a lower protein content, allowing the dough…
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Pork & Mushroom Stew Served Over Apple-Potato Mash

Quick and easy is what this stew is all about. It does not require a four-hour simmer, so it’s perfect for a last minute craving. With preparation time, it took me about 50 minutes to get this on the table. The best part is that it is absolutely delicious. Using pork tenderloin is ideal for this meal since it’s already…
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