Noble Pig - Page 149 of 183 - Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.

How to Make a Wine Cork Christmas Tree

This whimsical tree is a clever way to use old wine corks. If you’re like me and can’t part with your old wine corks, then you probably have thousands of them filling up bowls around the house. This is easy to make with just a few supplies, fill your house with cheer and this fun decoration.

Quadruple Cheese Macaroni with Smokey Bacon

If decadence is not your thing…look away quickly. All I can say is, this is comfort food. Food that will take away all your worries, except that pesky waistline issue. If I am going to make homemade Mac n’ Cheese, it just has to be over the top, why bother otherwise. Using four kinds of cheese gives added complexity along…
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How To Make the Best Banana Nut Muffins

There are secrets to baking light, moist and delicious muffins. Most recipes just tell you to put the ingredients together and mix. I’m telling you, you need a gentler hand. Okay, the muffins, I truly feel this recipe makes the best banana nut muffins. Just by following a few simple steps, you will be on your way to a more delicious…
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Sparkling Tropical Mimosa Punch

Tired of being the host and the bartender at your party? This is the perfect solution…a festive drink your guests can serve themselves. When’s the last time you brought out the punch bowl? They are hip now and back in style….very retro and not to mention look beautiful on a table. If you don’t have one, get yourself over to…
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Hot Chocolate Cupcakes

I haven’t mentioned it here before, but much of what I make on this blog, especially desserts, are donated to my local soup kitchen, to help feed the hungry in my community. I am constantly making food, testing recipes and trying out new ones….there is just no way my family could eat it all. I also have this urge to feed…
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Brie and Caramelized Onion Bake

This Brie and Caramelized Onion Bake screams the holidays doesn’t it? And to have it encased in buttery, flaky puff pastry with sweet onions…hand to heaven, it’s my to die for appetizer. Recipes like these have been around for years, but this is how I make it. Anyway, nothing could be easier than putting something like this together…you can have…
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Why Chill Pie Dough?

Why chilled pie dough is the secret to flaky, easy-to-roll crusts every time. Chill Your Pie Dough – Here’s Why It must be pie season, because my inbox has been full of pie questions lately. Some are one-offs, but the one that keeps popping up is this: “Why do I have to chill my pie dough before I roll it out. …
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Crispy Taco Wings

Our family loves tacos. Any kind. Beef, chicken, fish, beans…you name it, we’ll try and make a taco out of it. This must come from having grown up in Southern California where Mexican food is primo. So when it comes to any taco inspired recipe, we’ll try it. So glad I did because these little addicting wings are so, so…
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