Noble Pig

Latest from the Blog

Apple Matzo Cake

I love trying different recipes that substitute matzo for flour.  It’s always interesting to see how they turn out. As you can see, this one turned out well and it tastes good too.  I’m kind of a sucker for anything with apples and nuts. The matzo in place of the flour is what gives the cake its light texture.  Make…
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Spring Radish Tart

It’s true, radishes are often considered the “Rodney Dangerfield” of vegetables…no respect.  But that’s too bad because they are so much more than an afterthought, a garnish or a decoration. They are spicy and delicious and add great texture to any dish. And look at the color they give this amazing tasting tart. My love of radishes begins in Paris…strolling…
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Potted Chocolate-Mint Puddings

Perfect for all the Spring holidays…St. Patrick’s Day, Easter or April Fool’s Day, these Potted Chocolate Mint Pudding desserts will be the hit of the party. These mini mint puddings sprout to life with their mint seedling growing out the top and ground-cookie dirt sprinkled on the surface. What a great way to celebrate Spring with these cleverly disguised desserts….
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New York-Style Crumb Cake

It seems I have rarely been home lately.  Life is busy!  But yesterday, in a rare, free moment, it seemed like the perfect time to pull out the mixer and bake something delicious. I had this jar of amazing Marionberry with Cinnamon Jam. I knew I had to make something scrumptious with it. This crumb cake is heavy on the crumb and…
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Chimichurri Meatballs

Who doesn’t love a cocktail meatball? Give me a frilly toothpick and I’m done for…it’s just irresistable.  I love them. Now, I also love chimichurri, an addictively pungent parsley and garlic sauce very popular in Argentina and used in almost every meal.  Once you taste it, you’ll know why.  It’s fantastic!  I crave it. This recipe will take your next cocktail party to…
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Almond & Pine Nut Dessert Crostini

Wow, I’ve been busy lately.  My kitchen misses me.  The wine business can be/is all encompassing but at the same time rewarding.  I get to meet and interact with so many incredible people.  It is especially fun when many of you venture out to see us at shows.  We love meeting our readers!!  This past weekend was no different. Anyway, today and many…
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Nutella-Hazelnut Tart

Last night I took this tart to a business meeting.  At the end of the night, there wasn’t any left to bring home.  Thank goodness, because I would have clearly polished it off before bed.  What is it about Nutella and a shortbread crust that makes me lose control? Anyway, I used my absolutely NO FAIL shortbread crust recipe for this tart.  It…
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Busy Mom’s Mini King Cakes

Every Mardi Gras, I have been wanting to make a King Cake for the kids.  I just never seem to have the extra time.  So when I came across an easy idea to make this happen, I went for it. But before I forget, this past week, this blog was named one of Babble’s Top 100 Mom Food Blogs of 2011.  Thank you…
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